Urgent Requirement For Head Chef

The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation.

Key Responsibilities:

Plan and design menus based on customer preferences and event requirements

Oversee daily kitchen operations and food preparation

Ensure quality, taste, and presentation standards are maintained

Manage kitchen staff, allocate tasks, and monitor performance

Maintain inventory, control food costs, and minimize wastage

Ensure compliance with food safety and hygiene standards

Coordinate with banquet and operations team for event execution

Required Skills & Qualifications:

8+ years of experience in culinary/kitchen operations

Strong knowledge of multi-cuisine cooking and menu planning

Experience in team handling and kitchen management

Good understanding of food safety and hygiene standards

Ability to work in a fast-paced environment and handle pressure

• Experience

  8 - 12 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office