Hotel Job Vacancies in West Bengal

As an Airport Ramp Executive, you will be a vital part of the airport operations team, ensuring the smooth handling of aircraft on the ground. This role demands you to be physically fit and ready to work in a fast-paced environment.**Key Responsibilities:**- **Baggage Handling:** You will load and unload passenger luggage from the aircraft, ensuring that all bags are safely stowed and retrieved.- **Aircraft Marshalling:** You will guide incoming and outgoing aircraft using signals to ensure safe taxiing on the ramp.- **Safety Checks:** You will conduct safety checks on the aircraft and surrounding areas to maintain a secure working environment for yourself and your colleagues.- **Equipment Operation:** You will operate ground support equipment, such as tugs and conveyor belts, to assist in the efficient movement of luggage and cargo.- **Team Collaboration:** You will work closely with other team members, including flight crew and ground staff, to ensure all operations run according to schedule.**Required Skills and Expectations:**You should have a minimum of 10th-grade education, with prior experience being a plus but not mandatory. Strong communication skills are essential for effectively coordinating with team members. Physical fitness is important since the job involves lifting and carrying heavy items and working in varying weather conditions. Punctuality and a strong sense of responsibility are key, as you will be part of critical airport operations. A willingness to learn and adapt is expected, as training will be provided to help you succeed in your role.

We are looking for a Travel Consultant based in Salt Lake to join our team. The ideal candidate will have 1 to 3 years of experience in travel planning and a passion for helping clients create memorable trips. As a Travel Consultant, you will assist clients in booking their travel arrangements and providing excellent customer service.**Key Responsibilities:**- **Consult clients on travel plans:** Engage with clients to understand their travel needs and preferences, offering personalized recommendations for destinations and activities.- **Book travel arrangements:** Handle reservations for flights, hotels, and other forms of transportation, ensuring all bookings meet client requirements.- **Provide travel advice:** Share knowledge of various travel options, visa requirements, and local customs to help clients make informed decisions.- **Manage client inquiries:** Respond promptly to client questions and concerns via phone or email, ensuring a high level of customer satisfaction.- **Stay updated on travel trends:** Research and monitor industry trends, new destinations, and travel promotions to provide the best advice to clients.**Required Skills and Expectations:**Candidates must have completed their 12th grade and possess strong communication skills to interact effectively with clients. Attention to detail is crucial for managing bookings accurately. A good understanding of travel software and online booking tools is expected, along with basic knowledge of different destinations and travel regulations. A friendly demeanor and a customer-focused attitude are essential for success in this role. Candidates should be able to work in an office environment full time.

No need any experience we will training you

We are looking for a Lodge Manager to oversee daily operations and ensure a welcoming atmosphere for guests at our lodge in Siliguri. This role involves both management and hands-on activities, making it ideal for someone who enjoys working with people and maintaining high standards.**Key Responsibilities:**- **Manage Lodge Operations:** Oversee daily activities to ensure smooth functioning, including check-ins, guest services, and housekeeping coordination.- **Guest Relations:** Provide exceptional customer service by addressing guest inquiries, handling complaints, and ensuring a pleasant stay for everyone.- **Staff Supervision:** Train and manage lodge staff, ensuring they follow policies and procedures and perform their tasks efficiently.- **Inventory Management:** Keep track of supplies and equipment, ordering replacements as needed to maintain lodge operations.- **Financial Management:** Assist in budgeting, expense tracking, and invoicing to ensure the lodge operates within financial targets.- **Safety and Maintenance:** Ensure lodge facilities are safe and well-maintained, coordinating repairs and addressing any safety concerns promptly.The ideal candidate will have strong communication skills, a friendly attitude, and the ability to work as part of a team. Basic knowledge of hospitality management and customer service is preferred. A proactive approach to problem-solving and the ability to multitask effectively in a fast-paced environment are essential. An interest in creating a memorable experience for guests will be highly valued.

We are looking for an experienced Restaurant Waiter to join our team in Bardhaman. The ideal candidate should have 2 to 8 years of experience in a similar role and a minimum of a 12th-grade education. This full-time position requires working on-site at the restaurant.Key Responsibilities:- **Greeting Customers**: Welcome guests with a friendly smile and positive attitude, ensuring they feel comfortable from the moment they arrive.- **Taking Orders**: Accurately record customer orders and preferences, providing recommendations as needed to enhance their dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly to tables, ensuring that everything is presented beautifully and is to the guests' satisfaction.- **Maintaining Cleanliness**: Regularly check and clean tables, ensuring that the dining area is tidy and well-presented throughout service.- **Handling Payments**: Process customer payments accurately and efficiently, providing correct change and receipts when needed.- **Customer Support**: Address any customer inquiries or complaints calmly and effectively, working to resolve issues to ensure a pleasant experience.Required Skills and Expectations:The ideal candidate should possess strong communication and interpersonal skills to interact effectively with guests. A good understanding of restaurant operations and menu items is essential, along with the ability to work in a fast-paced environment. Attention to detail is crucial for order accuracy and cleanliness. Candidates must also be reliable and punctual, demonstrating a commitment to customer service excellence.

We are looking for a dedicated Restaurant Waiter to provide excellent service to our guests. The ideal candidate will have a friendly demeanor and at least one year of experience. You will play an essential role in ensuring a pleasant dining experience for all customers.Key Responsibilities:- **Greeting Customers**: Welcome guests as they arrive and guide them to their tables with a friendly smile.- **Taking Orders**: Accurately record customer orders and relay them to the kitchen in a timely manner.- **Serving Food and Beverages**: Deliver food and drinks to tables efficiently, ensuring all items are presented well.- **Maintaining Cleanliness**: Keep the dining area clean and organized, including clearing used dishes and resetting tables promptly.- **Assisting Guests**: Answer questions about the menu, offer recommendations, and handle any special requests or complaints professionally.Required Skills and Expectations:Candidates must have completed at least their 12th grade and possess good communication skills to interact effectively with guests and team members. A positive attitude and strong work ethic are important, as you will be part of a busy environment that requires teamwork. Basic knowledge of food and beverage menus is preferred, along with the ability to work well under pressure and multitask. A neat appearance and punctuality are also essential for this role.

We are looking for a dedicated and friendly Hotel Waiter to join our team in Kolkata. The ideal candidate should have a positive attitude and a willingness to learn, making them a perfect fit for our vibrant hotel environment.**Key Responsibilities:**- **Greeting Guests:** Welcome guests warmly upon their arrival and ensure they feel comfortable and attended to.- **Taking Orders:** Listen carefully to guests food and beverage preferences, accurately recording their orders for efficient service.- **Serving Food and Drinks:** Serve food and beverages to guests, ensuring timely delivery and presentation that meets our standards.- **Clearing Tables:** Clear and clean tables promptly once guests have finished, maintaining a tidy dining area.- **Assisting with Menu Queries:** Answer guests' questions regarding menu items, specials, and dietary restrictions, offering recommendations if needed.- **Cooperating with Kitchen Staff:** Work closely with kitchen and bar staff to ensure the smooth flow of service during busy hours.**Required Skills and Expectations:**- A minimum education of 12th grade is needed, with experience in hospitality preferred but not required.- Strong communication skills to effectively interact with guests and team members.- A positive attitude and a commitment to providing excellent customer service.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Flexibility to work various shifts, including weekends and holidays.- An eagerness to learn and grow within the hotel industry, contributing to a supportive team atmosphere.

Must be able to serve & take orders.

- Provide excellent customer service to all clients:- This includes answering phone calls, responding to emails, and addressing customer inquiries or complaints in a professional and timely manner.- Maintain customer records and information accurately:- It is important to update customer profiles with any changes or new information to ensure that all interactions are personalized and efficient.- Assist in resolving customer issues and concerns:- Act as a liaison between customers and the company to find solutions to any problems they may have, ensuring customer satisfaction and retention.- Coordinate with different departments:- Collaborate with other teams such as sales, marketing, and operations to ensure seamless communication and provide the best service to customers.- Attend training sessions and meetings:- Stay up-to-date with company policies, products, and procedures to better assist customers and contribute to the overall success of the organization.Skills and Expectations:- Strong communication skills:- The ability to communicate effectively with customers and team members is essential to provide excellent service and resolve issues efficiently.- Attention to detail:- Accuracy in maintaining customer records and information is crucial to ensure a personalized customer experience.- Patience and empathy:- Dealing with customer complaints or issues requires patience and empathy to understand their concerns and provide appropriate solutions.- Basic computer knowledge:- Proficiency in using computers and software applications to manage customer records and communicate effectively with clients.- Ability to work in a fast-paced environment:- Being able to multitask, prioritize tasks, and adapt to changes quickly is necessary to handle a high volume of customer interactions.

Seeking a Guest Relation Executive to join our team in Topsia, Kolkata. The ideal candidate will have 1-2 years of experience, be a 12th pass female candidate, and work from the office full-time. Key responsibilities include greeting guests, handling inquiries, resolving complaints, and maintaining a positive relationship with customers. Strong communication, interpersonal, and organizational skills are required. The candidate should also be customer-oriented, have the ability to multitask, and be proficient in MS Office. Experience in a similar role and fluency in multiple languages is a plus.

- Greet and seat customers: As a waiter, you will be responsible for welcoming guests as they arrive, escorting them to their tables, and ensuring they have a pleasant dining experience from the very beginning.- Take orders and serve food and beverages: You will need to accurately take food and drink orders from customers, relay them to the kitchen staff, and serve the items promptly once they are ready.- Provide recommendations and answer questions: Guests may have inquiries about the menu or need suggestions on what to order. It is crucial for a waiter to be knowledgeable about the offerings and provide helpful information to customers.- Ensure cleanliness and hygiene: Maintaining a clean and tidy dining environment is essential. Waiters are expected to clear tables, reset them for the next guests, and ensure that the overall dining area is neat and hygienic.- Handle customer feedback and complaints: In the event that a customer has a complaint or feedback, you will need to address it professionally and promptly, ensuring that the issue is resolved to the customer's satisfaction.- Strong communication skills: A waiter should have excellent verbal communication abilities to interact with customers, colleagues, and management effectively.- Ability to work in a fast-paced environment: The role of a waiter can be demanding, especially during busy meal times. Being able to work efficiently under pressure is crucial.- Attention to detail: Waiters must pay attention to the small details to ensure orders are accurate, tables are set correctly, and customers are satisfied with their dining experience.

- Overseeing the daily operations of the restaurant: The restaurant manager is responsible for ensuring that all aspects of the restaurant's operations run smoothly, from food preparation to customer service.- Managing staff: The restaurant manager will be in charge of hiring, training, and scheduling staff members to ensure that the restaurant is adequately staffed at all times.- Ensuring customer satisfaction: The restaurant manager must strive to provide excellent customer service by addressing any customer concerns or complaints in a timely and professional manner.- Monitoring inventory and ordering supplies: The restaurant manager is responsible for keeping track of inventory levels and ordering supplies as needed to ensure that the restaurant operates efficiently.- Implementing health and safety protocols: It is the restaurant manager's duty to ensure that all health and safety protocols are strictly followed to maintain a clean and safe dining environment for both customers and staff.Required Skills and Expectations:- Strong communication and interpersonal skills to effectively interact with customers and staff.- Excellent organizational abilities to manage staff, inventory, and daily operations efficiently.- Prior experience in the hotel or restaurant industry to understand the nuances of running a successful restaurant.- Ability to handle high-pressure situations and resolve conflicts calmly and efficiently.- Willingness to work flexible hours, including evenings, weekends, and holidays, to ensure the smooth functioning of the restaurant.

JOB ROLE : STEWARDREQUIREMENT : FEMALE ONLYSALARY : 10000 TO 13000DUTY HOUR : 10 HOUROFF DAY : 04 / MONTHADD ON :PFESICLOVERTIMEBONUSJob Types: Full-time, PermanentBenefits:Food providedProvident Fund

Urgent Vacancy for Security Guards

We are looking for a responsible, energetic, and customer-focused **Hotel Manager** to oversee daily operations of our property in New Alipore. The ideal candidate will ensure smooth functioning across all departments, maintain high guest satisfaction, and manage staff efficiency during the assigned 12-hour shift.;

We have vacant of 20 Hotel Staff Jobs in West Bengal for Freshers Educational Qualification : Have no qualification, 12th Pass, 10th Pass, Bachelor of Hotel Management, Other Bachelor Degree

As an Airport Operations Executive in Kolkata, you will play a vital role in ensuring smooth and efficient airport operations. Your responsibilities will range from assisting passengers to handling logistical tasks, making sure that every aspect of airport service runs seamlessly.Key Responsibilities:1. **Passenger Assistance**: You will greet passengers, provide information, and help them with check-in procedures. Ensuring a positive experience for travelers is a top priority.2. **Baggage Handling**: You will oversee the proper handling and tracking of passengers

Certificate in Hospitality Management 6 Months 12th Pass 18 30 YearsAdvanced Certificate in Hotel Management 9 Months 12th Pass 18 30 YearsDiploma in Hospitality & Tourism Ops 12 Months 12th PassWhy Choose Us?We understand the needs of modern students, offering a balanced approach to learning:Flexible Learning: Choose between Online & Offline classes with flexible timings and attendance.Hands-on Experience: Practical, industry-oriented training to get you job-ready.Career Support: 100% Placement Assistance to guide you toward top-tier hospitality opportunities. Visit UsAddress: 508, Akankha More Bus Stop, Newtown, West BengalReady to start your journey? Join a community dedicated to your professional success in the hospitality industry.

Certificate in Hospitality Management 6 Months 12th Pass 18 30 YearsAdvanced Certificate in Hotel Management 9 Months 12th Pass 18 30 YearsDiploma in Hospitality & Tourism Ops 12 Months 12th PassWhy Choose Us?We understand the needs of modern students, offering a balanced approach to learning:Flexible Learning: Choose between Online & Offline classes with flexible timings and attendance.Hands-on Experience: Practical, industry-oriented training to get you job-ready.Career Support: 100% Placement Assistance to guide you toward top-tier hospitality opportunities. Visit UsAddress: 508, Akankha More Bus Stop, Newtown, West BengalReady to start your journey? Join a community dedicated to your professional success in the hospitality industry.

We are looking for a motivated Hotel Manager intern to join our team in Kolkata. This role is perfect for individuals eager to learn about hotel operations and management in a dynamic environment.**Key Responsibilities:**- **Oversee Daily Operations:** Manage the day-to-day activities within the hotel, ensuring smooth functioning and a pleasant experience for guests.- **Staff Coordination:** Work with various teams, including housekeeping and front desk, to ensure efficient communication and service delivery.- **Guest Relations:** Engage with guests to understand their needs and resolve any issues, fostering a welcoming atmosphere.- **Maintain Standards:** Ensure the hotel maintains cleanliness and hospitality standards throughout all areas for guest satisfaction.- **Assist in Financial Management:** Support the finance team in monitoring budgets, costs, and revenues to help achieve organizational goals.**Required Skills and Expectations:**- Strong communication skills, both verbal and written, are essential for effective interaction with guests and staff.- Basic knowledge of hotel management principles is beneficial, although not mandatory; a willingness to learn is vital.- Good organizational skills to manage multiple tasks efficiently and prioritize responsibilities.- A customer-oriented mindset focused on meeting guest needs and exceeding expectations.- Ability to work well in a team and demonstrate flexibility in handling different situations.This internship is an excellent opportunity for candidates with a passion for hospitality to kickstart their careers in hotel management. With limited experience required, we welcome enthusiastic individuals eager to grow in this field.

Provide room to customer, maintain hotel resistor, etc.

Manager of lodge, booking the room of hotel ,etcs o

We are seeking enthusiastic, customer-oriented Steward to support restaurant operations and deliver an exceptional dining experience at our Momomia Bolpur outlet. The ideal candidate will be courteous, attentive, and able to work effectively as part of a team in a fast-paced food service environment.