Hotel Job Vacancies in Delhi NCR

We are looking for a passionate Travel Consultant to join our team in Malviya Nagar, Delhi. In this role, you will help clients plan their ideal trips and provide excellent customer service. If you love exploring new places and have a keen eye for detail, we want to hear from you!As a Travel Consultant, your key responsibilities will include:- **Client Consultation:** Engage with clients to understand their travel preferences and requirements, ensuring personalized service for each individual.- **Trip Planning and Coordination:** Create tailored travel itineraries that include flights, accommodations, and activities, making sure every detail is accounted for.- **Booking Management:** Handle reservations for transportation, hotels, and tours, ensuring accuracy and timely confirmations.- **Problem Solving:** Address any issues or changes that may arise during the planning or travel process, providing solutions to ensure customer satisfaction.To succeed in this role, you should have excellent communication skills and be comfortable interacting with clients. Strong organizational skills are essential, as you will manage multiple bookings at once. You should have basic computer skills to use booking software and manage travel databases. A friendly and proactive attitude is important, along with the ability to work as part of a team in a busy office environment. Prior experience in travel planning is a plus, but not mandatory. A minimum education of 12th pass is required.

Restaurant House KeepingRestaurant CleaningRestaurant 5SAccommodation free to Housekeeping CandiateFree UniformFree Meals to Housekeeping CandiateDiscipline Housekeeping CandidatePunctual Housekeeping Candidate

Require candidate for Tea brand: The Chai Factory in Sector 8 Rohini. Candidate should have basic tea, coffee making skills. Training would be provided on job.

Main ResponsibilitiesWash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

Work in Kitchen

Order taking Guest handlingServing foodRestaurent cleaningHandling online orders

Plan and Coordinate Travel Arrangements for Clientsprovide Exceptional Customer Service and Travel Advicehandle Bookings, Itineraries, and Vendor Coordinationmaintain Knowledge of Travel Trends, Destinations, and Best Deals- Requirements:experience as a Travel Consultant or in a Similar Rolestrong Communication and B2b Sales Skillsknowledge of International Destinations ,Like Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives Will Be Proffered Destinationsnote: Please Do Not Apply Visa Executive, Reservation Executive ,Bpo Executive,Customer Support or B2c Candidates or other Profile Candidates.we Need Candidates Who have Experience in B2b Travel Sales for Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives,DubaiAny One Destinations from Above All

- Greeting and seating guests: As a Restaurant Captain, you will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables. It is important to provide a warm and friendly first impression to create a positive dining experience.- Taking orders accurately: You will be required to interact with customers to take their food and beverage orders. It is essential to pay attention to detail and accurately record the orders to ensure that customers receive the correct items.- Coordinating with the kitchen and serving staff: Efficient communication with the kitchen and serving staff is crucial to ensure that orders are prepared and delivered in a timely manner. As a Restaurant Captain, you will need to coordinate effectively to ensure smooth operations.- Resolving customer complaints: In the event of customer complaints or issues, you will be expected to address them promptly and find appropriate solutions to ensure customer satisfaction. Good communication and problem-solving skills are important in handling such situations.- Maintaining cleanliness and hygiene: Keeping the restaurant clean and maintaining proper hygiene standards is essential for the health and safety of both customers and staff. As a Restaurant Captain, you will be responsible for overseeing cleanliness and hygiene practices.Required Skills and Expectations:- Good communication skills: Ability to effectively communicate with customers, kitchen staff, and serving staff.- Attention to detail: Must pay close attention to orders and ensure accuracy in serving.- Customer service-oriented: A friendly and customer-focused attitude is necessary to provide a positive dining experience.- Ability to work in a fast-paced environment: The restaurant setting can be busy, so the ability to work efficiently under pressure is important.- Basic knowledge of food and beverage: Understanding of menu items and basic food and beverage service is required.

- Assist in meal preparation: The kitchen helper will be responsible for assisting the chef in preparing ingredients, cutting vegetables, and gathering necessary kitchen tools.- Maintain cleanliness: This role involves cleaning and sanitizing kitchen surfaces, equipment, and utensils to ensure a hygienic work environment.- Organize kitchen inventory: The kitchen helper will help in keeping track of food supplies, restocking items as needed, and ensuring proper storage of ingredients.- Support kitchen staff: The kitchen helper will assist in washing dishes, setting up kitchen stations, and helping with any other tasks as directed by the chef.Required skills and expectations:1. Basic food preparation knowledge: The ideal candidate should have a basic understanding of kitchen procedures and food handling practices.2. Physical stamina: This role requires standing for long periods, lifting heavy objects, and performing repetitive tasks, so physical fitness is important.3. Attention to detail: The kitchen helper should pay attention to details to ensure that ingredients are prepared and stored correctly.4. Team player: The ability to work well with others in a fast-paced kitchen environment is essential.5. Willingness to learn: The candidate should be eager to learn new skills and take on additional responsibilities as needed.

female preferredA Steward maintains cleanliness and hygiene in food service and hospitality areas. Responsibilities include cleaning dishes and equipment, assisting service staff, managing waste, and ensuring health and safety standards are followed.

Good Looking Personal with Nice Communication Skills also Know to Operate Equipment.

- Serve food and beverages to customers in a courteous and efficient manner: The steward will be responsible for taking orders, serving meals, and attending to any customer requests promptly and professionally.- Maintain cleanliness and organization of dining area: The steward will need to ensure that the dining area is always clean, organized, and presentable to customers at all times.- Assist in food packaging and delivery: The steward may be required to help with packaging food orders, ensuring accuracy, and delivering them to customers efficiently.- Assist in bartending duties: The steward may need to assist the bartender with preparing drinks, restocking supplies, and maintaining cleanliness in the bar area.- Coordinate with kitchen staff and other team members: The steward will work closely with the kitchen staff to ensure orders are prepared correctly and delivered on time. They may also need to coordinate with other team members for efficient service delivery.Required Skills and Expectations:- Must have at least 3 years of experience in a similar role.- Minimum education requirement is 12th pass.- Proficiency in steward activities such as serving, cleaning, and customer service.- Knowledge of restaurant service practices and techniques.- Ability to work effectively in a team environment.- Strong communication and interpersonal skills.- Flexibility to work full-time hours and potentially work nights and weekends.

He Need to Be a Good Chopper Helper and Cleaner

We are looking for 3000 Hotel management Posts in Delhi with entry level knowledge in Hotel and Required Educational Qualification is : 12th Pass, 10th Pass

Waiter

Candidate should be from delhilooking for femaleAs a Steward, you will be responsible for managing and serving guests in a professional and friendly manner. You will ensure the dining area is clean and organized, take food and drink orders, and deliver them to guests promptly.Key responsibilities include:- Greeting and seating guests, providing them with menus, and taking their orders accurately.- Serving food and beverages, refilling drinks, and clearing tables efficiently.- Assisting with general cleaning duties, including maintaining cleanliness in the dining area.The ideal candidate will have 1-2 years of experience in a similar role, with a Diploma in hospitality or related field. You should have excellent communication skills, a friendly attitude, and the ability to work well under pressure. Attention to detail and a strong work ethic are also important qualities for this role. A female candidate is preferred for this position.