Array ( [0] => hotel [1] => mumbai ) 100+ Hotel Jobs in Mumbai,Restaurant Job Vacancies in Mumbai Maharashtra
136

Hotel Job Vacancies in Mumbai

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  • 1 - 2 yrs
  • Fort Mumbai
Steward Activities Room Service Hospitality
We are looking for a dedicated hotel waiter to join our team in Fort, Mumbai. The ideal candidate will have 1-2 years of experience and a passion for providing excellent customer service.Key Responsibilities:- **Greet and Serve Guests:** Welcome guests with a warm smile and take their orders, ensuring a pleasant dining experience.- **Take Orders Accurately:** Listen carefully to guests requests, providing menu recommendations as needed, and enter orders into the system swiftly.- **Deliver Food and Beverages:** Ensure timely delivery of food and drinks to tables while checking for guest satisfaction.- **Maintain Cleanliness:** Keep the dining area neat and organized by clearing tables promptly and ensuring all utensils and dishes are clean.- **Assist with Billing:** Prepare and present the bill to guests and handle cash or card transactions responsibly.Required Skills and Expectations:The ideal candidate should have a friendly demeanor, showing great interpersonal skills to interact with guests and team members alike. A good understanding of food and beverages, alongside a strong ability to multitask, is essential. Punctuality and reliability are key, as well as the ability to work in a fast-paced environment. Physical stamina is important, alongside a commitment to maintaining a clean and welcoming environment for guests. Candidates must have completed at least the 10th grade of education and be comfortable working from the office.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Chembur Mumbai
Steward Activities Room Service Waiter Activities Restaurant Service
A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.
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Restaurant Hostess - Mumbai Fresher (Female Candidates Preferred)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Guest Seating Host Stand Management Menu Knowledge Multitasking Organization POS System Operation Problem-solving Teamwork Up-selling
Join our dynamic team as a Restaurant Hostess in Mumbai. This role is perfect for those looking to start their career in the hospitality industry, welcoming guests and ensuring a positive dining experience.Key Responsibilities:- **Greet Guests:** Welcome customers with a warm and friendly demeanor as they enter the restaurant, setting the tone for their dining experience.- **Manage Reservations:** Handle table bookings efficiently, ensuring that all reservations are accurately recorded and honored promptly.- **Assist with Seating Arrangements:** Guide guests to their tables based on availability and preferences, maintaining an organized seating flow.- **Maintain Cleanliness:** Keep the waiting area and entrance tidy and inviting, ensuring a pleasant atmosphere for guests.Required Skills and Expectations:Candidates should possess excellent communication skills to interact effectively with guests and staff. A friendly and positive attitude is essential, as is a willingness to assist others. Basic knowledge of the restaurant industry, along with a diploma or equivalent education, is preferred. An eye for detail will help ensure that everything runs smoothly, and the ability to remain calm under pressure is vital in a busy environment. Successful candidates should be punctual, reliable, and able to work full-time hours from the office. This position offers an opportunity to develop valuable skills in customer service and hospitality.
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Hiring Freshers || Hotel Steward

Amie Relief Empowerment Trust

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Mumbai
Hard Working Team Work Team Coordinator Restaurant Service Steward Activities
Hiring Across India Hospitality CareersWe are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry. Open PositionsRole: Steward Helper / Kitchen Helper (Service & Production)Eligibility: Male & Female (Freshers & Experienced)Qualification: Minimum 10th PassAge Limit: 1828 Years Free Education & Skill Development (No Fees) Degree in Hotel Management Diploma in Hotel Management 100% Free Education SupportEarn while you learn and grow within a reputed hospitality brand. Compensation & Benefits Initial 6 Months (NAPS Program) with Stipend 3 Meals per DayAccommodation Provided Post 6 Months L2E Education ProgramFree Graduation/Diploma in Hotel ManagementCareer Growth Opportunities L2T (Level 2 Trainee) ProgramTraining Period: 3 MonthsAfter successful assessment:Promotion to L2 PositionSalary, PF & ESIC Benefits Key ResponsibilitiesService Department:Deliver excellent guest serviceAssist in food & table serviceMaintain hygiene & service standardsProduction (Kitchen) Department:Assist in food preparationFollow hygiene & safety SOPsSupport kitchen operations RequirementsClean shave (mandatory)Positive attitude & willingness to learnTeam player with good communication skillsAbility to work in a fast-paced environmentThis program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality. For applications:Sudip HatiEmail: sudip.hati@amietrust.com9625180053
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  • Fresher
  • 2.5 Lac/Yr
  • Andheri West Mumbai
Hotel Waiter
We are looking for a motivated and friendly Hotel Waiter to join our team in Andheri West. This is a full-time position suitable for freshers with a passion for hospitality. **Key Responsibilities:**- **Serving Food and Beverages:** Take orders from guests and serve food and drinks promptly, ensuring that guests have an enjoyable dining experience.- **Setting and Cleaning Tables:** Prepare the dining area by setting up tables neatly and cleaning them after use to maintain a tidy atmosphere for guests.- **Customer Assistance:** Engage with guests to answer their questions and provide menu recommendations, ensuring their needs are met.- **Maintaining Hygiene Standards:** Keep the dining area and service utensils clean and sanitized to comply with health and safety regulations.- **Collaborating with Kitchen Staff:** Work closely with chefs and kitchen staff to ensure accurate order deliveries and timely service.**Required Skills and Expectations:**The ideal candidate should possess strong communication skills to interact with guests effectively. A friendly and welcoming demeanor is essential to create a positive atmosphere. Candidates should be able to work in a fast-paced environment and manage time efficiently to serve multiple guests. Attention to detail is important for maintaining cleanliness and ensuring orders are accurate. Additionally, applicants must be willing to learn and adapt to new tasks quickly, as teamwork and cooperation with colleagues are key components of the role.
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Opening For Tour Consultant

Zest Tours and Travels

  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Khar West Mumbai
English Speaking Holiday Packages Hotel Booking Negotiation Skills Convincing Power
Designs, customizes, and books comprehensive travel itineraries for clients, including flights, accommodation, and activities. Create tailored travel packages based on client budgets and preferences.Handle pre-trip, during-trip, and post-trip queries, including emergency changes or cancellations.Maintain up-to-date knowledge of travel trends and build relationships with vendors.
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  • 0 - 2 yrs
  • Andheri East Mumbai
Shift Planning Hotel Operation Customer Relationship Receptionist Activities Telephone Handling Convincing Power Customer Communication Computer Skills Front Desk Front Office Office Work
We are looking for a professional and welcoming Hotel Receptionist to be the first point of contact for our guests. You will manage all aspects of their accommodation, from check-in to check-out, ensuring a seamless and high-quality experience that reflects our brand's standards
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Assistant Cafe Manager Fresher

Sunsuhan Maeum Private Limited

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Mira Road Mumbai
Restaurant Waiter Customer Relationship Cash Handling
Need a Cafe Assistant for a Korean cafe / restaurant, Staff should be responsible, good in handling customers, able to communicate well, good in sales, flexible with work timings, knowledge of korean culture is a plus.
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  • 1 - 5 yrs
  • 3.5 Lac/Yr
  • Dombivli East Mumbai
Marketing Strategic Communication Staff Management Leadership Skills Sales
We are seeking a Female Hotel Manager to oversee daily operations at our Udupi hotel in Dombivli East, Mumbai. Responsibilities include managing staff, ensuring high levels of guest satisfaction, overseeing budgeting and financial management, and maintaining hotel facilities. The ideal candidate should have a post-graduate degree, 1-5 years of experience in hotel management, strong leadership skills, excellent communication abilities, and a passion for hospitality. This is a full-time position based in the office.
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Looking For Hotel Steward

Shramik Event & Management

  • 1 yrs
  • 1.3 Lac/Yr
  • Virar West Mumbai
Hospitality Steward Activities Good Communication Restaurant Service Handling Customer Queries
We are looking for friendly and energetic waiters to provide excellent customer service. Responsibilities include taking orders, serving food and beverages, maintaining table cleanliness, and ensuring guest satisfaction. Candidates should have good communication skills, a positive attitude, and the ability to work in a fast-paced environment. Prior experience is an advantage but not mandatory.
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  • 5 - 8 yrs
  • Mumbai
POS System Compliance and Audits Anya Analytical Skills Cost Control
Key Responsibilities# Cost Control & Financial Monitoring# Monitor daily, weekly, and monthly costs for Food & Beverage, Rooms, and other operating departments across both resorts.# Analyze cost variances against budgets and highlight discrepancies with corrective action recommendations.# Ensure adherence to approved cost control procedures and financial policies.# Inventory & Stores Management# Oversee inventory management for food, beverage, operating supplies, and general stores.# Conduct regular stock checks, surprise audits, and month-end physical inventories at both resorts.# Ensure proper receiving procedures, documentation, and stock rotation practices (FIFO).# Purchasing & Vendor Coordination# F&B Costing & Menu Engineering# Support menu pricing, costing, and profitability analysis.# Audits & Compliance# Ensure compliance with internal audit standards, statutory requirements, and brand SOPs.# Support internal and external audits by providing accurate records and reports.# Prepare and circulate daily and monthly cost reports, inventory reports, and variance analysis for management.# Provide insights and recommendations to improve operational efficiency and cost optimization.Cross-property Coordination# Maintain consistency in cost control processes across both resorts.# Train and guide storekeepers, receiving clerks, and department heads on cost control best practices
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  • 3 - 8 yrs
  • 4.0 Lac/Yr
  • Mumbai
Secretarial Skills Travel Arrangements Hotel Booking MIS Reporting
- Secretarial duties including but not limited to travel arrangement, hotel booking, bill payments like credit card payment, mobile bill payment. - MIS Report collation and submission within the stipulated timeline. - Personnel file Management and submission. - Coordination with the concerned departments and authorities.
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  • 0 - 4 yrs
  • 3.5 Lac/Yr
  • Mumbai
Customer Care Good Communication Restaurant Service
- Welcome and Greet Guest- Escorts Guest to table and make them comfortable - Take orders -Provide best service - Suggest best menu - Ensure guest satisfy with service;
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  • Fresher
  • 1.5 Lac/Yr
  • Mumbai
Bartender Steward Activities Restaurant Service English Kitchen Steward Waiter Activities
Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest
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Presentable Front Office Receptionist Good Communication Skills Front Desk Receptionist
Job Openings for 10 Receptionists for Hotel Jobs with a minimum of 2 Years of Experience in Manali, Himachal Pradesh, requiring an educational qualification of 12th Pass, B.A., B.Com, or Bachelor of Hotel Management, with Good knowledge of presentable skills, Front Office, Receptionist, and Good Communication Skills, including Front Desk Receptionist. Free food and accommodation will be provided.
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Restaurant Waiter

Silver Coin Restaurant

  • 0 - 1 yrs
  • Borivali Mumbai
NA Bartender Restaurant Service Customer Care Effort Estimation Good Communication
Should know English, Hindi
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  • Fresher
  • 2.0 Lac/Yr
  • Santacruz West Mumbai
Hospitality Restaurant Service
Urgent Requirement for boys(5star hotel)20 boys-Banquet services(waiter)Salary=9 hours 13000,16 hours 26000.15 boys-HousekeepingSalary = 9 hours 14000,16 hours 28000.15 boys- KST( Bartan dhona)Salary =9 hours 15000,16 hours 30000 on duty khana free Note:Padhayi jaruri nahi hai.Contact Mr Rahul Kumar We have vacant of 5 Hotel Waiter Jobs in Santa Cruz west, Juhu Tara road nearby Koliwada bus stop union Bank mumbai.400049, for Freshers Educational Qualification : 12th Pass, 10th Pass Skill Hospitality, Restaurant Service etc.
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  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Kalyan West Mumbai
Software Knowledge Mocktail Knowledge Taking Order
As a Hotel Staff member, your responsibilities will include greeting and serving guests in a friendly and efficient manner, taking food and drink orders, and ensuring that guests have an enjoyable dining experience. You will also be responsible for maintaining cleanliness in the dining area and assisting with food and beverage preparation.To excel in this role, you should have excellent customer service skills and a strong attention to detail. You should be able to work well in a fast-paced environment and be able to multitask effectively.
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  • Fresher
  • Santacruz West Mumbai
Food and Beverage Hospitality Management Microsoft Office Event Planning Menu Planning Vendor Vendor Coordination Problem Solving Teamwork Communication Skills
We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.
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  • 8 - 12 yrs
  • 6.0 Lac/Yr
  • Girgaon Mumbai
LEADERSHIP SKILLS Team Leader Team Motivation Team Building
Job DescriptionPosition: General Manager RestaurantLocation: Churchgate MumbaiExperience: 12 - 18 YearsEmployment Type: Full-timePosition OverviewWe are seeking a dynamic and entrepreneurial General Manager who can take complete ownership of our restaurant operations and build the business from the ground up. The ideal candidate will have experience working with a South Indian food chain, strong leadership skills, and the ability to set up systems, drive profitability, and deliver exceptional guest experiences.Key Responsibilities* Take full ownership of restaurant setup, operations, and profitability.* Recruit, train, and lead a high-performing team to achieve operational excellence.* Oversee day-to-day functions including dining, kitchen, and service standards.* Manage vendor relationships, supply chain, and procurement efficiently.* Maintain top-notch food quality, hygiene, and customer service.* Plan budgets, monitor financial performance, and implement cost-control measures.* Execute marketing and promotional initiatives to build brand visibility.* Establish effective systems, processes, and culture to enable scalability.Qualifications & Experience* Bachelors degree in Hotel Management or related field (preferred).* 12 - 18 years of proven experience in chain of restaurant management, experience in south Indian food chain will be an added advantage.* Entrepreneurial mindset with the ability to treat the business as their own.* Strong vendor management and supply chain expertise.* Financial acumen and hands-on approach to operations and problem-solving.* Excellent leadership, communication, and customer service skills.* Experience of greenfield restaurant chain management.
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Restaurant Captain

Bellona Hospitality

  • 1 - 2 yrs
  • 2.5 Lac/Yr
  • Mumbai
Steward Activities Captaining
We have great opportunity for Fresher & Captain position in Mumbai.Role:Greet Guest, Make them comfortable at table, Take orders, provide excellent service to guest, service satisfaction.
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  • Fresher
  • Santacruz West Mumbai
Hospitality Good Communication Restaurant Service
Urgent Requirement for boys(5 star hotel)20 boys-Banquet services (waiter)Salary=9 hours 13000,16 hours 26000.15 boys-HousekeepingSalary = 9 hours 14000,16 hours 28000.15 boys- KST( Bartan dhona)Salary =9 hours 15000,16 hours 30000.on duty khana free Note: Padhayi jaruri nahi hai.Contact Mr Rahul Kumar
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Hotel Waiter

Mahakal Enterprise

  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Mumbai
Waiter Service
Ye Vacancy 5 Star Hotel ke liye hai Job profile:- Waiter Salary:- 12000 to 24000 / Monthly 9 hrs. To 16 hrs.Joining :- Darect joining Document:- Aadhar Card , 2 passport size photos Dress Code:- black pent, black socks black ShoesInteresting person hi cantact kare Krishna Yadav
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Restaurant Captain - ChemburMumbai

Emerald Leisures Limited

  • 6 - 8 yrs
  • Chembur Mumbai
Customer Relationship
Job Openings for 1 Restaurant Captain Job with minimum 6 Years Experience in Chembur, Mumbai, having Educational qualification of : Higher Secondary, Any graduate or Bachelor of Hotel Management, Other Bachelor Degree with Good knowledge in Customer Relationship etc.
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