Hotel Job Vacancies in Chennai

A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building a motivated and disciplined team.This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and building a motivated and disciplined team.Manage day-to-day outlet operations, guest experience, hygiene, and quality standardsDrive sales and upselling initiatives to improve APT and overall outlet performanceLead training, grooming, and staff development programs in coordination with HR and trainersPromote staff empathy, teamwork, and morale building to enhance retention and service qualityTrack sales, food cost, and daily outlet performance reportsEnsure full compliance with brand SOPs and handle customer feedback proactivelySend your resume to Hiring@MilesToGo.in All The Best.For further details call 8610444215

We are hiring restaurant Captain Male and female Freshers also welcome Training will be provided Monthly salary Weekly once off Chennai location South Indian Restaurant Food and accommodation free

Job description:Job Title: Field Recruiter Hotel IndustryJob SummaryWe are looking for a proactive and people-focused Field Recruiter to support hiring needs across our hotels. The ideal candidate will be responsible for sourcing, screening, and onboarding hospitality staff through field-based recruitment activities, ensuring timely fulfillment of manpower requirements while maintaining hiring quality.Key ResponsibilitiesConduct field recruitment for hotel positions such as housekeeping, front office, F&B service, kitchen staff, stewards, and support rolesVisit hotels, recruitment drives, job fairs, institutes, and local communities to source candidatesCoordinate with hotel HR and operations teams to understand manpower needsScreen candidates through interviews and preliminary assessmentsManage end-to-end recruitment including documentation, offer rollout, and onboarding supportMaintain a pipeline of ready-to-join candidates for urgent and bulk hiringHandle payroll process including attendance and salary details.Prepare and submit regular recruitment reports and hiring status updatesRequired Skills & QualificationsBachelors degree or diploma (HR or Hospitality preferred)13 years of recruitment experience, preferably in hotel or hospitality industryStrong communication and interpersonal skillsWillingness to travel extensively for field hiringAbility to work under pressure and meet hiring targetsKnowledge of local labor markets and sourcing channelsPreferred QualitiesExperience in bulk or blue-collar hiringFamiliarity with hotel roles and hospitality standardsSelf-motivated, organized, and results-driven

Job Description:We are looking for an enthusiastic and customer-focused Guest Relations Executive to join our team. The ideal candidate will have prior experience in caf or restaurant service and a passion for creating memorable guest experiences. Youll be the face of our brand, ensuring every customer feels welcomed, heard, and satisfied.Key Responsibilities:Greet guests warmly and ensure they feel comfortable and valued.Manage guest seating, reservations, and table coordination efficiently.Handle customer inquiries, feedback, and complaints with professionalism and empathy.Collaborate with service and kitchen teams to deliver smooth, high-quality service.Maintain a clean, organized, and welcoming front-of-house environment.Assist in building customer relationships and engaging regular guests.Requirements:Prior caf, restaurant, or hospitality experience preferred.Excellent communication and interpersonal skills.A naturally approachable, cheerful, and professional demeanor.Problem-solving attitude and ability to stay calm under pressure.

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

A hotel job description can encompass a wide range of roles, from front desk and housekeeping to management and specialized positions like event planning or revenue management. These roles are essential to providing guest services, maintaining the property, and ensuring smooth hotel operations

1.greeting customers, 2.taking orders,3. serving food and drinks, 4.ensuring customer satisfaction, 5.handling payments,6.maintaining a clean and organized dining area.

We are looking for 60 Airport Air Hostess Posts in Delhi, Bangalore, Hyderabad, Kolkata, Ahmedabad, Chennai, Mumbai, Nagpur, Pune, Noida, with deep knowledge in Good Communication Skills, Aviation Security, Hotel Operation, Grooming and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.B.A, B.Com Greetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff,Responsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:

Responsibilities Greet and seat customers Take orders and input them into the POS system Serve food and drinks on time Handle payments Check on customers to ensure they are enjoying their meals Cater to special requests Keep the dining area clean and tidy Collaborate with kitchen and staffSkills Proficiency in POS systems Knowledge of food and beverages Safe food handling Multitasking Basic math skills Excellent communication Customer service Teamwork

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

We are looking for Restaurant Captain

he General Manager is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability.Guarantee the highest standards of hotel upkeep, safety and guest satisfaction- Champion Business Excellence- Drive the hotels financial success and guest satisfaction by exceeding key performance indicators.-Collaborate with Sales and Marketing to develop revenue generating strategies for the hotel -Inspire a culture of excellence by providing strong leadership to all team members.-Monitor and develop team member performance, particularly the executive team and department heads -Foster a workplace where every team member thrives and contributes to the propertys collective goals -Elevate Guest Experience -Manage operations with a keen eye for detail-Monitor guest feedback and implement improvements as necessary to exceed guest expectations-Deliver exceptional service to ensure every guest leaves with a desire to return-Financial Stewardship-Regularly evaluate and analyze our financial landscape and adjust course to meet and surpass our financial objectives -Quality AssuranceConduct regular inspections to ensure compliance with quality and brand standard requirementsImplement improvement initiatives to enhance overall guest experience and hotel reputation

Resto Bar with Continental, Italian, Chinese and other foods serving in 3 Star Hotel at Padappai, Chennai.

We are seeking full-time Cafe Service Staff to join our team. Responsibilities include taking orders, serving food and beverages, handling payments, and ensuring a clean, welcoming environment for customers. Ideal candidates will have excellent customer service skills, a positive attitude, and the ability to work efficiently in a fast-paced setting. Prior experience in a similar role is preferred. Full availability, including weekends, is essential.

Hotel ManagerPineapple Guest House Vadapalani, Chennai, Tamil NaduJob descriptionPineapple Guest House- a Division of Hotels under Fakih Group of Companies is looking for Hotel Supervisor for our new running hotel near AVM Studios, Vadapalani, Chennai, Tamil NaduRoles and Responsibilities:Managing the daily operations of the hotel including training, scheduling, and supervising staff membersEnsuring that guests are satisfied with their experience at the hotel through regular contact with customersOverseeing the financial operations of the hotel such as revenue management and labor costsAssigning rooms to guests based on availability or preferences as indicated in reservationsSupervising the activities of employees on the front desk to ensure that they are greeting guests in a friendly manner and answering any questions they may have regarding hotel policies or services providedEnsuring that all guests are safe and secure while staying at the hotelEnsuring that the hotel is well-maintained by scheduling repairs and maintenance as neededCoordinating with other departments such as marketing to streamline operationsReviewing guest complaints, concerns, or issues in order to make decisions about how to best respond to themJob Types: Full-time, PermanentSalary: 25,000.00 - 40,000.00 per monthSend the CV onEmail Id:tellicherryexecutive@gmail.comcareers@fakihcollections.com

Designation: Store Assistants / Team MemberSalary: Up to 18,000 per month + Accommodation + Overtime + PFJob Type: Full-timeLocation: ChennaiAbout Chai WaaleChai Waale has shown impressive determination as they entered the established hot beverage market.Their vision was inspired by the opportunity to lead the retail of affordable and high-quality chai andtasty quick bites in an organized and untapped hygienic tea market. Chai Waale, one of the leadingbrands in Tea, currently operates 55 outlets in Tamil Nadu, India, with 37 of them being company-ownedand operated. They offer a world of growth opportunities and invite others to join their revolution andmake a difference in peoples lives. Chai Waales expanding menu includes sandwiches, maggi, fries,momos, pasta, cream rolls, khakhra, as well as a range of confectioneries and savories. Each of theseofferings has been carefully added to the menu after thorough customer research and taste profiling.Job Description: Store Assistants / Team MemberWe are looking for enthusiastic and reliable Store Assistants/Team Members to join our team. As a TeamMember, you will be responsible for providing excellent customer service, maintaining store cleanliness,and assisting in the day-to-day operations of the store. You will play a crucial role in creating a positiveexperience for our customers.Responsibilities:1. Welcome customers, take and process orders and assist with product inquiries.2. Prepare and serve beverages and snacks according to Chaiwaale standards.3. Maintain cleanliness and organization of the store, including the kitchen and customer areas.4. Assist in monitoring stock levels and notifying management when replenishment is needed.5. Work effectively with colleagues to ensure efficient store operations & customer service.6. Adhere to company policies, health, and safety regulations.Qualifications / Experience:1. Minimum High school diploma.2. Previous experience in retail, hospitality, or

Air ticketingNDC, GDSholiday packageshotel bookingssales target will be set

- Support the chef while preparing food- Serving food at the food truck counter- Cleaning

Assist CustomersEnsure food safety standards are followedEnsure all standard operating procedures are followed (Training will be provided)Rotational Shifts (Morning / Evening / General / Night)Rotational Weekly OffFood will be provided on dutyNO Accommodation facility

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]Call Us : 9124392309 Mr. Raunak Arora

We are hiring the Restaurant captain Male or female Full time job Monthly salary Weekly once off Food and accommodation free South Indian Restaurant Overall 5 branches in Chennai Freshers also welcome Training will be provided

We are hiring kitchen Helper Male and female Chennai location Weekly once off Monthly salary South Indian Restaurant Food and accommodation free Salary Based on Experience Freshers also welcome Training will be provided

Job descriptionRoles and ResponsibilitiesExcellent communication and verbal skills.Knowledge of Fare calculations and group reservations is required.should possess excellent communication and interpersonal skills, good analytical skills in interpreting data and situations.Will responsible for Handling of Group Queries (both domestic and International).Will need to action group queries by coordinating with concern airlines.Will need to talk to travel agents & understand their requirement about group fare & try to match budget for group closure.Will need to reply Flight and Fare Enquiries.Handling over all Ticketing and Refunds of tickets.Agent and Corporate query relating to reservation and ticketing.Desired Candidate ProfileAny Graduate should have Sound understanding of Airline/Aviation/Travel industry.Plus point if having B2B market or any of airlines' Sales experience and Fresher.Role: Ticketing & Reservation ExecutiveIndustry Type: on role job in reputated companyDepartment: Aviation & AerospaceEmployment Type: Full Time, PermanentRole Category: Flight & Airport OperationsEducationUG: Any Graduate, 10th,12th and any diplomaFreshers also required