Hotel Job Vacancies in Jaipur

We are looking for a passionate Barista to join our team in Jaipur. In this full-time role, you will be responsible for preparing and serving a variety of beverages, ensuring that customers have an enjoyable experience at our caf.Key Responsibilities:- Prepare Beverages: Create high-quality coffee and tea beverages according to standard recipes, ensuring consistency and excellence in taste.- Customer Service: Greet customers warmly, take their orders accurately, and provide prompt and friendly service to enhance their experience.- Maintain Cleanliness: Keep the caf area clean and organized, including the workstations and dining area, to ensure a welcoming environment for customers.- Assist with Inventory: Help in monitoring stock levels and assist in reordering supplies as needed to maintain smooth operations.- Handle Transactions: Operate the cash register, process payments, and provide receipts to customers, ensuring all transactions are accurate.Required Skills and Expectations:- Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.- Attention to Detail: Ability to follow recipes precisely and pay attention to customer preferences for their beverages.- Time Management: Capable of managing time efficiently, especially during busy periods, to ensure quick service without compromising quality.- Team Player: Willingness to work collaboratively in a team environment and support colleagues as needed.- Adaptability: Open to learning new skills, particularly related to drink preparation and customer service techniques. If you are enthusiastic about coffee and enjoy working with people, we encourage you to apply for this exciting opportunity.

Job descriptionWe are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.Role: Chef De Partie / Demi Chef De PartieIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducation

Key Responsibilities:1. Greet and seat customers: Welcome guests as they arrive at the restaurant and assist them in finding a suitable table.2. Take and deliver orders: Present the menu, take food and drink orders accurately, and deliver them to the kitchen staff.3. Serve food and beverages: Carry dishes to tables, refill drinks, and ensure customers have everything they need for an enjoyable dining experience.4. Maintain cleanliness: Keep the dining area, tables, and chairs clean and organized at all times.5. Handle payments: Accept cash, credit card payments, or vouchers from customers and provide accurate change.6. Assist other staff: Collaborate with kitchen and bar staff to ensure smooth operation and excellent customer service.Required Skills and Expectations:1. Good communication skills: Ability to interact politely and efficiently with customers and coworkers.2. Physical stamina: Capable of standing and walking for long periods and carrying trays of food and drinks.3. Attention to detail: Ensure orders are accurate and presentation is pleasing to the eye.4. Team player: Willingness to work closely with other staff members to provide a positive dining experience.5. Basic math skills: Ability to handle money and process payments accurately.

Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

Urgent Requirments for Steward Number of 10-12

Hii, We are hiring steward who have good communication skills, good service to customers, no freshers Experienced in the hotel line

We are seeking a highly skilled and experienced Hotel Executive to join our team. The primary responsibility of the Hotel Executive is to oversee all aspects of the hotel's operations and ensure that guests have an exceptional experience during their stay. Responsibilities:- Managing day-to-day operations of the hotel, including front desk, housekeeping, and food and beverage departments- Developing and implementing strategies to increase revenue and profitability- Training and supervising staff to ensure high performance and customer satisfaction- Handling guest inquiries

Requirement for hotel work

Helper Chef,

Guest Handling and Guest Satisfaction

Fresher welcome No experience neededMust be able to read/write basic EnglishPolite, honest, and willing to learn

We are seeking a dynamic and detail-oriented CRM Executive to join our team. The CRM Executive will play a crucial role in managing and improving customer relationships by developing, executing, and optimizing customer engagement strategies. This role requires a customer-centric mindset, excellent communication skills, and a strong understanding of CRM software and tools.

Candidate must know: Petpooja software, Ms Excel, Inventory management and order taking.

As a hotel manager operating all the hotel and managing staff and dealing with guests and day to day operations

We Need a good communication and soft spoken person for our Hotel Reception Post.

No training direct joining with first day salary counting with 4 leaves in a month