Hotel Job Vacancies in Pune

As a Food & Beverage Associate, you will play a vital role in ensuring that our guests have a pleasant dining experience. Your responsibilities will include:- **Serving Food and Beverages**: You will take orders, serve meals, and provide drinks to customers promptly and courteously, ensuring they feel welcome and satisfied.- **Set Up and Clean Dining Areas**: You will prepare tables for service by setting them up with cutlery and napkins and also clean them after customers leave, maintaining a neat and inviting dining environment.- **Customer Interaction**: You will engage with guests by answering questions about the menu and making recommendations based on their preferences, helping to enhance their experience.- **Collaborating with Kitchen Staff**: You will communicate effectively with kitchen staff to ensure timely food delivery and handle customer requests, ensuring smooth service operations.- **Maintaining Hygiene Standards**: You will adhere to hygiene and cleanliness standards in all work areas, including food handling practices, to ensure safety and cleanliness.To excel in this role, you should have a friendly attitude and good communication skills. A willingness to learn and work in a team is expected, as you will often work alongside other staff members. Being punctual and maintaining a professional appearance is crucial. Since this position caters to a wide range of customers, being respectful and attentive to their needs is essential. Prior experience is not required, making it an excellent start for freshers or those with a passion for the food and beverage industry.

The helper need to do the following things - wash utensils, sweeping, mopping, service, helping chef in kitchen .

Join our team as a Restaurant Captain in Pune, India, where you will play an essential role in delivering excellent dining experiences to our guests. We are looking for a passionate individual, whether fresh out of school or with some experience, to lead our service team.Your main responsibilities will include welcoming guests and guiding them to their tables with a warm smile. You will ensure that the dining area is clean and well-organized, maintaining a pleasant atmosphere. You will also oversee the service team, providing direction and support to ensure that all orders are taken accurately and in a timely manner. Engaging with guests to understand their needs and preferences will be key, allowing you to offer personalized recommendations from our menu.To succeed in this role, you should possess strong communication and interpersonal skills, enabling you to connect with both guests and coworkers effectively. You should have a keen attention to detail and an ability to multitask in a fast-paced environment. Being a team player is essential, as you will work closely with kitchen staff and other team members to ensure smooth service. Flexibility in working hours is also important, including weekends and holidays. If you are eager to learn and grow in the restaurant industry, we encourage you to apply and become a part of our dynamic team!

Kitchen Helper required at Chatkara Outlet.

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

Day to day handling of operations in cafe

- Greet and seat customers at their tables: As a waiter, you will be responsible for welcoming guests as they arrive and escorting them to their designated seating area.- Take food and drink orders accurately: You will need to listen attentively to customers' orders and relay them accurately to the kitchen staff.- Serve food and beverages to customers: Once orders are ready, you will deliver them to the customers with a friendly and efficient attitude.- Ensure customer satisfaction: Keep an eye on the customers' needs and ensure they have an enjoyable dining experience by promptly addressing any concerns or requests.- Maintain cleanliness and organization: Help with cleaning tables, refilling condiments, and ensuring the dining area is tidy and presentable at all times.- Help with other restaurant tasks: Assist in setting up and closing down the restaurant, as well as other duties as assigned by the management.Skills and Expectations:- Good communication skills: You must be able to communicate effectively with customers and colleagues to ensure orders are taken accurately and efficiently.- Attention to detail: Being detail-oriented is important in remembering customer orders and providing excellent service.- Ability to work in a team: You will be working closely with kitchen staff and other waiters, so the ability to collaborate and work well in a team is crucial.- Physical stamina: The role may require standing for long periods and carrying heavy trays of food and drinks, so physical fitness is necessary.

Dear Sir / mam Our Taalish Resort, junner is seeking 8 motivated hotel management students to join us for a paid On-the-Job Training (OJT) period. Number of students: 6 Duration: 8 months ( full time ) Stipend: 6,000 per month Responsibilities: Assist with daily operations, support guest services, gain hands-on experience in various departments, team work. Qualifications: Current hotel management student, strong communication skills, enthusiasm for hospitalityWe are looking for students who are passionate about hospitality and eager to learn. This is a great opportunity to gain valuable experience in a professional environment.Please feel free to reply to this email with any questions or to express your interest.Thank you,Taalish Resort junnar, Ghatghar, Maharashtra 410502

Hotel Waiter Job Description:As a Hotel Waiter, your responsibilities include taking orders and serving food and beverages to guests in a timely manner. You will also be responsible for ensuring guest satisfaction and maintaining a clean and organized dining area. In addition, you will need to have a good understanding of the menu items and be able to answer any questions that guests may have.Key Responsibilities:1. Greet guests and escort them to their tables2. Take food and drink orders from guests

We have vacant of 5 Hotel Steward Jobs in Pune, Experience Required : 1 Year Educational Qualification : 12th Pass Skill Hospitality, Room Service, Steward Activities, Restaurant Service, Handling Customer Queries, Hotel Sales, Good Communication etc.

A restaurant job description includes responsibilities, required skills, and qualifications for a specific role, like a server, host, or manager. Key duties often involve customer service, taking orders, food and beverage delivery, table management, payment processing, and maintaining a clean dining area. Essential skills include a hospitality mindset, communication, attention to detail, and the ability to work efficiently in a fast-paced environment

Responsibility - managing restaurant staff, inventory, time management, accounts handling.

Assisting Cook. Chapati making, Snacks preparation, Washing pots.

overseeing the day-to-day operations of a restaurant, ensuring smooth and efficient service, and managing staff and financial aspects of the business.

We are looking for 60 Airport Air Hostess Posts in Delhi, Bangalore, Hyderabad, Kolkata, Ahmedabad, Chennai, Mumbai, Nagpur, Pune, Noida, with deep knowledge in Good Communication Skills, Aviation Security, Hotel Operation, Grooming and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.B.A, B.Com Greetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff,Responsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:

The woman who is passionate and fast in cooking north indian basic food such as chapati, bhaji, parathas Etc

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

The job requires fluent communication slkiils, decent computer knowledge and prior experience in hotel would be helpful.

Customer serviceGreeting customers, providing exceptional service, and answering questions about the menu Taking ordersTaking food and drink orders accurately, either by writing them down, entering them into a tablet, or memorizing them Serving food and drinksDelivering food from the kitchen to the table, ensuring the order is correct, and serving it to the customer

A restaurant manager job description includes overseeing daily operations, managing staff and schedules, handling inventory and finances, ensuring high customer satisfaction, and maintaining food quality and safety standards. Key responsibilities also involve training new hires, handling customer complaints, driving sales, managing operating costs, and creating a positive work environment.Key ResponsibilitiesDaily Operations:Oversee both front-of-house and back-of-house operations to ensure a smooth flow of service. Staff Management:Recruit, train, and supervise staff, create work schedules, and manage employee performance. Customer Service:Ensure high levels of customer satisfaction, build positive rapport with diners, and professionally handle guest feedback and complaints. Financial Management:Manage budgets, control operating costs, monitor inventory levels, and track sales to meet revenue objectives. Compliance:Ensure the restaurant adheres to food safety, hygiene, and other regulatory standards. Inventory & Suppliers:Manage food and supply inventory, order products as needed, and work with suppliers. Sales & Marketing:Implement strategies to improve sales, resolve adverse trends, and contribute to the restaurant's reputation and marketing efforts. Skills and Qualifications Strong leadership and communication skills.Problem-solving abilities and attention to detail.Experience in the food and beverage industry.A passion for hospitality.Often requires a food handler's permit or certification.