Array ( [0] => hotel [1] => delhi ) 100+ Hotel Jobs in Delhi,Restaurant Job Vacancies in Delhi
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Hotel Job Vacancies in Delhi

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Hospitality Manager (Freshers) Delhi

Go Star Aviation

  • Fresher
  • 4.5 Lac/Yr
  • Palam Delhi
Housekeeping Hospitality Steward Activities Catering Hotel Operation Guest Handling Customer Management
Job Title: Hospitality ManagerCompany: Skytech AviationJob Location: IGI Airport, New DelhiJob Type: Full-TimeExperience: Freshers OnlyGender: Male & Female Both Can ApplyAge Criteria: 18 to 26 YearsJob Description:Skytech Aviation is hiring Hospitality Managers for IGI Airport, New Delhi. This role is ideal for candidates who have a passion for customer service and hospitality, and want to build a career in the aviation industry.Key Responsibilities:Ensure high-quality customer service for passengersAssist passengers with inquiries, guidance, and supportManage passenger comfort and overall experience at the airportCoordinate with ground staff and other departmentsHandle customer complaints in a professional mannerMaintain a welcoming and professional environmentRequired Skills:Excellent communication skills (Hindi & English)Pleasing personality and well-groomed appearanceStrong customer service and interpersonal skillsAbility to handle pressure and multitaskPositive attitude and leadership qualitiesInterview Details:Location: 3rd Floor, C-5, Above Sandoz Restaurant, Opposite Metro Pillar No. 418, Rajouri Garden, New Delhi - 110027contact person :78383 79094
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Freshers For Kitchen Helper - Delhi

Eujay

  • 0 - 6 yrs
  • 1.8 Lac/Yr
  • Shalimar Bagh Delhi
Cooking Food Restaurant Service
Work in Kitchen
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Restaurant Waiter (Male)

Cartoon Cafe and La Tarte

  • 1 - 3 yrs
  • Janakpuri Delhi
Restaurant Service Customer Care Good Communication
Order taking Guest handlingServing foodRestaurent cleaningHandling online orders
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Looking For Travel Consultant

Dream Fly Vacation

  • 1 yrs
  • 3.5 Lac/Yr
  • Okhla Delhi
Travel Requirement Holiday Packages Hotel Booking Travel Sales English Speaking
Plan and Coordinate Travel Arrangements for Clientsprovide Exceptional Customer Service and Travel Advicehandle Bookings, Itineraries, and Vendor Coordinationmaintain Knowledge of Travel Trends, Destinations, and Best Deals- Requirements:experience as a Travel Consultant or in a Similar Rolestrong Communication and B2b Sales Skillsknowledge of International Destinations ,Like Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives Will Be Proffered Destinationsnote: Please Do Not Apply Visa Executive, Reservation Executive ,Bpo Executive,Customer Support or B2c Candidates or other Profile Candidates.we Need Candidates Who have Experience in B2b Travel Sales for Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives,DubaiAny One Destinations from Above All
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Restaurant Captain Jobs For Freshers - Delhi

Yuva Parivartan

  • Fresher
  • 2.3 Lac/Yr
  • 105628
Cash Collection Customer Relationship
- Greeting and seating guests: As a Restaurant Captain, you will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables. It is important to provide a warm and friendly first impression to create a positive dining experience.- Taking orders accurately: You will be required to interact with customers to take their food and beverage orders. It is essential to pay attention to detail and accurately record the orders to ensure that customers receive the correct items.- Coordinating with the kitchen and serving staff: Efficient communication with the kitchen and serving staff is crucial to ensure that orders are prepared and delivered in a timely manner. As a Restaurant Captain, you will need to coordinate effectively to ensure smooth operations.- Resolving customer complaints: In the event of customer complaints or issues, you will be expected to address them promptly and find appropriate solutions to ensure customer satisfaction. Good communication and problem-solving skills are important in handling such situations.- Maintaining cleanliness and hygiene: Keeping the restaurant clean and maintaining proper hygiene standards is essential for the health and safety of both customers and staff. As a Restaurant Captain, you will be responsible for overseeing cleanliness and hygiene practices.Required Skills and Expectations:- Good communication skills: Ability to effectively communicate with customers, kitchen staff, and serving staff.- Attention to detail: Must pay close attention to orders and ensure accuracy in serving.- Customer service-oriented: A friendly and customer-focused attitude is necessary to provide a positive dining experience.- Ability to work in a fast-paced environment: The restaurant setting can be busy, so the ability to work efficiently under pressure is important.- Basic knowledge of food and beverage: Understanding of menu items and basic food and beverage service is required.
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Hiring Freshers || Kitchen Helper

E24 Food Corner Restaurant

  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Bindapur Delhi
Kitchen Helper Cooking Food Restaurant Service
- Assist in meal preparation: The kitchen helper will be responsible for assisting the chef in preparing ingredients, cutting vegetables, and gathering necessary kitchen tools.- Maintain cleanliness: This role involves cleaning and sanitizing kitchen surfaces, equipment, and utensils to ensure a hygienic work environment.- Organize kitchen inventory: The kitchen helper will help in keeping track of food supplies, restocking items as needed, and ensuring proper storage of ingredients.- Support kitchen staff: The kitchen helper will assist in washing dishes, setting up kitchen stations, and helping with any other tasks as directed by the chef.Required skills and expectations:1. Basic food preparation knowledge: The ideal candidate should have a basic understanding of kitchen procedures and food handling practices.2. Physical stamina: This role requires standing for long periods, lifting heavy objects, and performing repetitive tasks, so physical fitness is important.3. Attention to detail: The kitchen helper should pay attention to details to ensure that ingredients are prepared and stored correctly.4. Team player: The ability to work well with others in a fast-paced kitchen environment is essential.5. Willingness to learn: The candidate should be eager to learn new skills and take on additional responsibilities as needed.
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Hiring Steward For Aerocity Delhi (Female Candidates Only)

Nua Cafe Private Limited

  • 1 - 1 yrs
  • 2.0 Lac/Yr
  • Aerocity Delhi
Bartender Waiter Activities Steward Activities English Restaurant Service Customer Service
female preferredA Steward maintains cleanliness and hygiene in food service and hospitality areas. Responsibilities include cleaning dishes and equipment, assisting service staff, managing waste, and ensuring health and safety standards are followed.
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Female - Travel Desk Executive - Vasant Kunj Delhi

Big Bee Consultant

  • 1 - 3 yrs
  • 4.0 Lac/Yr
  • Vasant Kunj Delhi
Ameduse Hotel Booking Excel Customer Support Ticket Booking Flight Reservation Vendor Relationship Management Travel Desk Travel Executive
Job Title: Travel Desk AssistantLocation: Vasant KunjExperience: 1-2 YearsJob Type: Full-timeRole Summary:Were looking for a Travel Desk Assistant with hands-on experience in travel systems like Amadeus, Excel, and travel portals. The role involves coordinating with hotels, managing bookings, negotiating rates, and handling customer queries.Key Responsibilities: Amadeus & Portals: Manage bookings for flights, hotels, and transportation. Hotel Coordination: Work with hotels to secure competitive pricing and promotional rates. Excel Reporting: Track bookings, expenses, and generate reports. Customer Support: Handle travel-related calls, bookings, and changes. Vendor Management: Build relationships with travel providers and negotiate rates.Requirements: Experience: 1-2 years in travel coordination or a similar role. Skills: Proficient in Amadeus, travel portals, and Excel. Communication: Strong verbal and written communication skills. Organized: Attention to detail and ability to multitask.
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Jobs by Popular Location

Freshers & Experience || Full Time || Kitchen Helper

Maska Restaurant Cafe

  • 0 - 2 yrs
  • Delhi
Helping Chopping Cleaning Cooking Food Restaurant Service
He Need to Be a Good Chopper Helper and Cleaner
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Hotel Management Internship Jobs For 12th Pass Freshers

Skellex Support and Development Foundation

  • Fresher
  • Delhi
Hotel
We are looking for 3000 Hotel management Posts in Delhi with entry level knowledge in Hotel and Required Educational Qualification is : 12th Pass, 10th Pass
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Receptionist For Hotel (female Candidates Required)

The Edge

Presentable Front Office Receptionist Good Communication Skills Front Desk Receptionist
Job Openings for 10 Receptionists for Hotel Jobs with a minimum of 2 Years of Experience in Manali, Himachal Pradesh, requiring an educational qualification of 12th Pass, B.A., B.Com, or Bachelor of Hotel Management, with Good knowledge of presentable skills, Front Office, Receptionist, and Good Communication Skills, including Front Desk Receptionist. Free food and accommodation will be provided.
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Freshers For Restaurant Waiter - Delhi

Apni rasoi

  • 0 - 4 yrs
  • 1.5 Lac/Yr
  • Vivek Vihar Delhi
Customer Care Bartender Restaurant Service
Waiter
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Hotel Manager

Sathahip Hotel and Homes

  • 1 - 2 yrs
  • 3.3 Lac/Yr
  • Delhi
Customer Manager
The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. They should be an ambassador for the brand and your hotel. Provide leadership and strategic planning to all departments in support of our service culture, maximized operations, and guest satisfaction. Work Very closely with the hotel owners and other stakeholders.
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Freshers & Experience || Part Time || Waiter

SSR Food Pvt. Ltd

Hotel Management Hotel Restaurant Kitchen Executive Kitchen Crew Cook
We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
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Customer Service Representative Jobs For Freshers - Gurgaon/Bhopal

V Trip Holiday Services Pvt Ltd

Travel Requirement Negotiation Skills Customer Relationship English Speaking Air Ticketing Holiday Packages Hotel Booking Escort Activities Travel Sales Tours Travel Outbound Calling Desktop Support Internal Communication
We are looking for a Customer Care Representative to join our team and provide excellent service to our clients. The ideal candidate will have a passion for travel and experience in the hospitality industry. Responsibilities:- Assist customers with booking air tickets, holiday packages, and hotel accommodations- Provide information about travel destinations, activities, and tours- Handle outbound calling to promote our services and specials- Assist with desktop support and internal communication within the company- Build and maintain strong customer relationships
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Steward

Dolphin placements

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Delhi
Steward Activities Waiter Activities Cleaning Validation Food Packaging Customer Service Kitchen Steward Restaurant Service English Good Communication Skills
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.
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Urgent Requirement For Sales Executive

The Advantage Career Solutions

  • 2 - 5 yrs
  • 5.0 Lac/Yr
  • Delhi
Hotel Sales Corporate Sales Executive Corporate Sales Marketing Consultant Lead Generation
Looking a corporate sales manager /Executive with experience of hotel industry
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Restaurant Captain - Burari Delhi

Hopnjoy Kids Network Private Limited

  • 2 - 7 yrs
  • 4.0 Lac/Yr
  • Burari Delhi
Steward Activities Problem Solving Staff Management Customer Relationship Good Communication Skills
We Urgently hiring Steward Captain waiter at our Cafe Restaurant with Good Salary contact 9013359952
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Interview For Restaurant Waiter || Higher Secondary - Freshers

Flavours of South

  • 0 - 5 yrs
  • 1.5 Lac/Yr
  • 106010
Table Service Restaurant Waiter
Person needed as waiter
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Hiring Fresher / Restaurant Waiter / Secondary School

Janak Enterprises

  • Fresher
  • 1.5 Lac/Yr
  • Ghitorni Delhi
Restaurant Service
need more waiter
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Interview For Hotel Manager || 12th Pass - Freshers

The Edge

House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Steward - Aerocity Delhi (Female Candidates Preferred)

Nua Cafe Private Limited

  • 1 - 2 yrs
  • 2.8 Lac/Yr
  • Aerocity Delhi
Bartender Steward Activities Customer Service Restaurant Service Food Packaging English
Candidate should be from delhilooking for femaleAs a Steward, you will be responsible for managing and serving guests in a professional and friendly manner. You will ensure the dining area is clean and organized, take food and drink orders, and deliver them to guests promptly.Key responsibilities include:- Greeting and seating guests, providing them with menus, and taking their orders accurately.- Serving food and beverages, refilling drinks, and clearing tables efficiently.- Assisting with general cleaning duties, including maintaining cleanliness in the dining area.The ideal candidate will have 1-2 years of experience in a similar role, with a Diploma in hospitality or related field. You should have excellent communication skills, a friendly attitude, and the ability to work well under pressure. Attention to detail and a strong work ethic are also important qualities for this role. A female candidate is preferred for this position.
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Guest Relation Executive

Dolphin placements

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Delhi
Guest Relation Executive Hotel Guest Relations
Hiring for 1 Guest Relation Executive Job in Delhi, with minimum 1 Year Experience,guestJob Role: Welcoming guests and managing check-in/check-out processes Handling guest queries and ensuring a pleasant experience Coordinating with internal departments for smooth operations Maintaining a professional appearance and communication Prior experience in a similar role preferred
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Steward

Dolphin placements

Bartender Steward Activities Waiter Activities Customer Service Food Packaging Restaurant Service Steward
Job Openings for 10 Steward Jobs for Freshers in Delhi NCR,Delhi, having Educational qualification of : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in undefined etc.
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Senior Restaurant Manager

Dolphin placements

  • 4 - 10 yrs
  • 7.5 Lac/Yr
  • South Delhi
Senior Restaurant Manager Restaurant Manager Restaurant General Manager
Job Openings for 1 senior Restaurant manager Job with minimum 4 Years Experience in South Delhi, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in undefined etc. Key Responsibilities:- Oversee daily operations across 4 outlets, ensuring seamless customer experience- Manage financial control, budgeting, and cost optimization for all outlets- Ensure compliance with regulatory requirements and company policies- Lead and train operations team across all outlets to achieve excellence- Conduct performance reviews and develop growth plans for team members- Implement process improvements and innovation across outlets- Maintain high standards of customer service, food quality, and ambiance- Collaborate with culinary team for menu planning and execution- Drive revenue growth and improve efficiency across outletsRequirements:- 12-15 years of experience in restaurant/hospitality operations- Minimum 2 years in a similar multi-unit leadership role- Excellent understanding of fine dining restaurant operations, customer service, and financial management- Proven track record in increasing revenue, improving efficiency, and reducing costs- Education and training from a reputable hospitality institute- Strong leadership, communication, and problem-solving skills
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