Hotel Job Vacancies in Delhi

As a Delivery Executive based in Chandni Chowk, your primary role will be to ensure timely delivery of charcoal and wood to customers in the area. Key Responsibilities:- Deliver charcoal and wood: You will be responsible for transporting goods to nearby customers, ensuring deliveries are made on time.- Load and unload goods: You will need to efficiently load products onto the delivery vehicle and unload them upon arrival at customer locations.- Assist with daily shop work: Your duties will include supporting general operations at the shop, which may involve organizing stock and assisting customers.- Packing: You will be involved in packing orders accurately to ensure the safe transport of goods.- Maintain punctuality: Timeliness is crucial, and you must adhere to delivery schedules.- Handle goods carefully: You will be expected to manage products with care to prevent damage during transport.Required Skills and Expectations:- You should have a minimum of a 10th-grade education.- The role requires 1 to 5 years of relevant experience, ideally in delivery or logistics.- A valid driving licence is essential for operating delivery vehicles.- You should be physically fit to handle the loading and unloading of goods.- Reliability and a strong sense of responsibility are important for managing deliveries effectively.- Good communication skills are necessary for interacting with customers and colleagues. This is a full-time position that requires working from the office, and punctuality is key in fulfilling your responsibilities.

As a Restaurant Waiter, your main role is to ensure that guests have a pleasant dining experience by providing excellent service. You will work closely with the kitchen and bar staff to deliver food and drinks efficiently.Key Responsibilities:- Greet Customers: Welcome guests as they arrive and escort them to their tables, creating a friendly atmosphere from the start.- Take Orders: Listen carefully to customer requests, take food and drink orders accurately, and note any special dietary needs.- Serve Food and Beverages: Deliver ordered items to tables promptly and ensure everything is satisfactory to the guests.- Assist with Menu Knowledge: Provide information about menu items, specials, and ingredients, helping guests make informed choices.- Maintain Cleanliness: Keep the dining area tidy by clearing plates and utensils and ensuring tables are set for new customers.- Handle Payments: Process customer bills accurately and facilitate smooth payment transactions.Required Skills and Expectations:Candidates should have a minimum of 1 year of experience in the restaurant industry. A basic level of education (12th pass) is required. Strong communication skills are vital to interact effectively with guests and team members. You should be able to work in a fast-paced environment and manage multiple tables simultaneously. Being attentive, friendly, and responsive to guest needs is essential to enhance their dining experience. Familiarity with food safety practices and a dedication to providing high-quality service are also expected.

We are seeking a dedicated Hotel Supervisor to oversee daily operations in our establishment located in Paharganj. This part-time role requires a motivated individual with 1 to 3 years of experience in the hospitality industry. Key Responsibilities:- Manage Front Desk Operations: Supervise front desk staff to ensure excellent customer service and smooth guest check-in and check-out processes, enhancing guest satisfaction.- Coordinate Housekeeping Activities: Oversee housekeeping teams to guarantee that rooms and public areas are cleaned and maintained to high standards, ensuring a comfortable environment for guests.- Assist with Staff Training: Provide training and guidance to new staff members, helping them to understand hotel policies and procedures to ensure cohesive teamwork and exceptional service.- Handle Guest Complaints: Address guest concerns and complaints promptly and professionally, aiming to resolve issues and improve the guest experience.- Maintain Inventory: Keep track of supplies and amenities, ensuring adequate stock levels for smooth operations and guest satisfaction.Required Skills and Expectations:The ideal candidate should possess strong communication and interpersonal skills to interact with guests and staff effectively. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. A proactive attitude towards problem-solving is essential for addressing any issues that arise. Flexibility in working hours and a commitment to providing exceptional service are also vital for this role. A completed secondary education (12th pass) is required, and the applicant must be male for this position.

We are looking for a passionate Travel Consultant to join our team in Malviya Nagar, Delhi. In this role, you will help clients plan their ideal trips and provide excellent customer service. If you love exploring new places and have a keen eye for detail, we want to hear from you!As a Travel Consultant, your key responsibilities will include:- Client Consultation: Engage with clients to understand their travel preferences and requirements, ensuring personalized service for each individual.- Trip Planning and Coordination: Create tailored travel itineraries that include flights, accommodations, and activities, making sure every detail is accounted for.- Booking Management: Handle reservations for transportation, hotels, and tours, ensuring accuracy and timely confirmations.- Problem Solving: Address any issues or changes that may arise during the planning or travel process, providing solutions to ensure customer satisfaction.To succeed in this role, you should have excellent communication skills and be comfortable interacting with clients. Strong organizational skills are essential, as you will manage multiple bookings at once. You should have basic computer skills to use booking software and manage travel databases. A friendly and proactive attitude is important, along with the ability to work as part of a team in a busy office environment. Prior experience in travel planning is a plus, but not mandatory. A minimum education of 12th pass is required.

Restaurant House KeepingRestaurant CleaningRestaurant 5SAccommodation free to Housekeeping CandiateFree UniformFree Meals to Housekeeping CandiateDiscipline Housekeeping CandidatePunctual Housekeeping Candidate

Require candidate for Tea brand: The Chai Factory in Sector 8 Rohini. Candidate should have basic tea, coffee making skills. Training would be provided on job.

Job Title: Hospitality ManagerCompany: Skytech AviationJob Location: IGI Airport, New DelhiJob Type: Full-TimeExperience: Freshers OnlyGender: Male & Female Both Can ApplyAge Criteria: 18 to 26 YearsJob Description:Skytech Aviation is hiring Hospitality Managers for IGI Airport, New Delhi. This role is ideal for candidates who have a passion for customer service and hospitality, and want to build a career in the aviation industry.Key Responsibilities:Ensure high-quality customer service for passengersAssist passengers with inquiries, guidance, and supportManage passenger comfort and overall experience at the airportCoordinate with ground staff and other departmentsHandle customer complaints in a professional mannerMaintain a welcoming and professional environmentRequired Skills:Excellent communication skills (Hindi & English)Pleasing personality and well-groomed appearanceStrong customer service and interpersonal skillsAbility to handle pressure and multitaskPositive attitude and leadership qualitiesInterview Details:Location: 3rd Floor, C-5, Above Sandoz Restaurant, Opposite Metro Pillar No. 418, Rajouri Garden, New Delhi - 110027contact person :78383 79094

We are looking for a dedicated Kitchen Helper to support our kitchen staff in Shalimar Bagh. This full-time role is suitable for candidates with little to no experience, and a minimum education of 10th pass is required.Key Responsibilities:- Food Preparation: Assist in preparing ingredients such as chopping vegetables, measuring spices, and portioning meats to ensure efficient cooking processes.- Cleaning Duties: Maintain cleanliness by washing dishes, utensils, and cooking equipment, helping to create a safe and hygienic work environment.- Stocking Supplies: Help in organizing and restocking kitchen supplies, ensuring everything is easily accessible for the cooking team.- Assisting Chefs: Support chefs during meal preparation by carrying out their instructions, which may include cooking basic items or presenting dishes.- Waste Management: Dispose of kitchen waste properly and assist in recycling efforts to promote sustainability in the kitchen.Required Skills and Expectations:- Ability to work in a fast-paced environment and adapt to the kitchens needs.- Basic understanding of food safety and hygiene standards.- Team player with a positive attitude and willingness to learn from experienced staff.- Good communication skills to follow instructions and collaborate with other kitchen staff.- Reliability and punctuality, ensuring you arrive on time for your shifts.We welcome motivated individuals who are eager to start their career in the culinary field!

Order taking Guest handlingServing foodRestaurent cleaningHandling online orders

Plan and Coordinate Travel Arrangements for Clientsprovide Exceptional Customer Service and Travel Advicehandle Bookings, Itineraries, and Vendor Coordinationmaintain Knowledge of Travel Trends, Destinations, and Best Deals- Requirements:experience as a Travel Consultant or in a Similar Rolestrong Communication and B2b Sales Skillsknowledge of International Destinations ,Like Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives Will Be Proffered Destinationsnote: Please Do Not Apply Visa Executive, Reservation Executive ,Bpo Executive,Customer Support or B2c Candidates or other Profile Candidates.we Need Candidates Who have Experience in B2b Travel Sales for Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives,DubaiAny One Destinations from Above All

- Greeting and seating guests: As a Restaurant Captain, you will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables. It is important to provide a warm and friendly first impression to create a positive dining experience.- Taking orders accurately: You will be required to interact with customers to take their food and beverage orders. It is essential to pay attention to detail and accurately record the orders to ensure that customers receive the correct items.- Coordinating with the kitchen and serving staff: Efficient communication with the kitchen and serving staff is crucial to ensure that orders are prepared and delivered in a timely manner. As a Restaurant Captain, you will need to coordinate effectively to ensure smooth operations.- Resolving customer complaints: In the event of customer complaints or issues, you will be expected to address them promptly and find appropriate solutions to ensure customer satisfaction. Good communication and problem-solving skills are important in handling such situations.- Maintaining cleanliness and hygiene: Keeping the restaurant clean and maintaining proper hygiene standards is essential for the health and safety of both customers and staff. As a Restaurant Captain, you will be responsible for overseeing cleanliness and hygiene practices.Required Skills and Expectations:- Good communication skills: Ability to effectively communicate with customers, kitchen staff, and serving staff.- Attention to detail: Must pay close attention to orders and ensure accuracy in serving.- Customer service-oriented: A friendly and customer-focused attitude is necessary to provide a positive dining experience.- Ability to work in a fast-paced environment: The restaurant setting can be busy, so the ability to work efficiently under pressure is important.- Basic knowledge of food and beverage: Understanding of menu items and basic food and beverage service is required.

- Assist in meal preparation: The kitchen helper will be responsible for assisting the chef in preparing ingredients, cutting vegetables, and gathering necessary kitchen tools.- Maintain cleanliness: This role involves cleaning and sanitizing kitchen surfaces, equipment, and utensils to ensure a hygienic work environment.- Organize kitchen inventory: The kitchen helper will help in keeping track of food supplies, restocking items as needed, and ensuring proper storage of ingredients.- Support kitchen staff: The kitchen helper will assist in washing dishes, setting up kitchen stations, and helping with any other tasks as directed by the chef.Required skills and expectations:1. Basic food preparation knowledge: The ideal candidate should have a basic understanding of kitchen procedures and food handling practices.2. Physical stamina: This role requires standing for long periods, lifting heavy objects, and performing repetitive tasks, so physical fitness is important.3. Attention to detail: The kitchen helper should pay attention to details to ensure that ingredients are prepared and stored correctly.4. Team player: The ability to work well with others in a fast-paced kitchen environment is essential.5. Willingness to learn: The candidate should be eager to learn new skills and take on additional responsibilities as needed.

female preferredA Steward maintains cleanliness and hygiene in food service and hospitality areas. Responsibilities include cleaning dishes and equipment, assisting service staff, managing waste, and ensuring health and safety standards are followed.

We are looking for 3000 Hotel management Posts in Delhi with entry level knowledge in Hotel and Required Educational Qualification is : 12th Pass, 10th Pass

He Need to Be a Good Chopper Helper and Cleaner

Waiter

The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. They should be an ambassador for the brand and your hotel. Provide leadership and strategic planning to all departments in support of our service culture, maximized operations, and guest satisfaction. Work Very closely with the hotel owners and other stakeholders.

Candidate should be from delhilooking for femaleAs a Steward, you will be responsible for managing and serving guests in a professional and friendly manner. You will ensure the dining area is clean and organized, take food and drink orders, and deliver them to guests promptly.Key responsibilities include:- Greeting and seating guests, providing them with menus, and taking their orders accurately.- Serving food and beverages, refilling drinks, and clearing tables efficiently.- Assisting with general cleaning duties, including maintaining cleanliness in the dining area.The ideal candidate will have 1-2 years of experience in a similar role, with a Diploma in hospitality or related field. You should have excellent communication skills, a friendly attitude, and the ability to work well under pressure. Attention to detail and a strong work ethic are also important qualities for this role. A female candidate is preferred for this position.