Chef De Partie (CDP)-Boutique Hotel -JAIPUR-

Job description

We are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.

Key Responsibilities:

• Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (., grill, sauce, pastry) ensuring efficient workflow and timely preparation.

• Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards.

• Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served.

• Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols.

• Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures.

• Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.

Requirements:

• Diploma/Degree in Culinary Arts or Hotel Management (preferred).

• Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen.

• In-depth knowledge of cooking techniques and kitchen equipment.

• Experience in managing a section independently in a high-volume kitchen.

• Strong organizational and multitasking skills.

• Team player with good communication and leadership abilities.

• Flexibility to work in shifts, weekends, and holidays.

Role: Chef De Partie / Demi Chef De Partie

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education

• Experience

  4 - 10 Years

• No. of Openings

  2

• Education

  Graduate (B.A, BHM, B.Sc)

• Role

  Chef de Partie

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  JAIPUR