Hospitality Job Vacancies in Bandra West

General Cleaning: Sweeping, mopping, vacuuming, and dusting floors, furniture, and common areas.Sanitization: Cleaning and disinfecting bathrooms, toilets, showers, and kitchen surfaces.Laundry & Linens: Washing, folding, ironing clothes, and changing bed linens and towels.Organization: Tidying rooms, organizing closets, and performing light decluttering.Supplies & Waste: Restocking toiletries, cleaning supplies, and emptying trash/recycling bins.Maintenance: Reporting repair needs, broken items, or safety hazards to management.

As a Restaurant Consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. You will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.Key skills for this role include a strong background in Hotel Restaurant and Quick Service Restaurant (QSR) management, as well as a deep understanding of restaurant service and customer care. You should have excellent communication skills to effectively communicate your recommendations to clients.

Senior Captain. Males Roles and Responsibilities Responsible for operating assigned duties Monitoring & ensuring F & B service operations are running smoothly. Guest interaction, serving customers, taking customer feedback and ensuring good customer experience. Addressing guest requirement and reaching to them.POST- 2For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 5 - 7 yearsPerks and Benefits Deserving candidates can get between 15,000 per month to 20,000 per month.Role Senior Captain.Industry Type AviationDepartment Food, Beverage & Hospitality.Employment Type Full Time, Permanent.Role Category F&B Service.Education.UG :Any Graduate.Key SkillsCaptain Senior Captain StewardCaptaining Team Management F&B Service Senior Steward Restaurant Management B Service Restaurant Customer Experience Steward Activities Service Captain Cafe Management F&B Operations Service OperationsSkills highlighted with are preferred key skills Address- Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

Hiring Steward/Captains/Bartenders for Italian and Lebanese Restaurant.For Mumbai Location.

Drafting of the press release; media relations with mainline dailies/ fashion magazines/ electronic media/ online media; client servicing, managing events/ press conferences; coordination with fashion stylists; celebrity management; preparing communication literature; impact analysis; social media planning and brand activation programs.Postgraduate Diploma in Mass Communication from a reputed institute with a minimum of 1-3 years working experience in a PR Consultancy. Candidates with experience in the lifestyle/ fashion/ hospitality segment would be preferred. Fresher would be considered for Management Trainee.