Continental Cook Job Vacancies in Chandigarh

Need a good all rounder cook for home

Looking For a chef for a Cloud Kitchen in chandigarh.

We have vacant of 3 commis chef 1 Jobs in Mumbai, Bangalore Hyderabad Road, Daman, Gujral Nagar, Jalandhar, Ludhiana, Bhiwadi, Ahmedabad, Goa, Chandigarh, Kolkata, Continental Cook, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Continental Cook etc.,

We are hiring Chef/Commis 1 for our multi location kitchens. Person should be responsible, reliable, hard working. Should have excellent understanding of Chinese dishes, Momos. Person should be responsible for food safety and hygiene.

About the jobHigh school, Accredited Diploma; 3 years of experience in the culinary, food & beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food & beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities AchievedEstimates daily production needs on a weekly basis and communicates production needs to respective department personnel daily.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Freedom to create an artistic fresh menu on a periodic basis.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Recognizes superior quality products, presentations and flavor.

We have vacant of 10 Continental Cook Jobs in Chandigarh,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc, for Freshers Educational Qualification : Secondary School Skill Cooking,Baking,Food Production,Chinese,Italian, BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc etc.Responsibilities:Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de parties supervisionDisposes of spoiled items and adheres to sanitation policies

1. We are looking for 30 Continental Cook Posts in Chandigarh ,Jalandhar, Ludhiana, ,Dehradun, Uttarakhand, Solan, Himachal Pradesh, Mohali, Delhi, Amritsar, Punjab ,Jammu, Jammu with deep knowledge in Chinese, Italian,2. Flexible Shifts and timing.3.Accomodation and Food Includes.4. Continental Cook and Required Educational Qualification is : Secondary School, Diploma, Other Bachelor Degree.

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

Preparing, Cooking and Presenting Continental Cuisine, Maintaining Cleanliness and Taste.