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Continental Cook Graduate Jobs in Delhi

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DCDP / Line Chef

Prime Search

  • 2 - 8 yrs
  • 3.8 Lac/Yr
  • Green Park Delhi
Cook Commis Chef Assistant Chef Continental Cook Walk in
Role: DCDP / Line ChefLocation: Green ParkRestaurant name: UnCafeExp: 2+ yrsSalary: 30k CTCPerks & benefits:- 9 hours shift- Incentive policy- RNR awards quarterly/ half yearlyRole Description:This is a full-time on-site role for a Line Chef at UnCafe Salad's Green Park location. The Line Chef will be responsible for preparing salads and other dishes, ensuring that they adhere to the cafe's standards for taste and nutritional quality. The Line Chef will also be responsible for maintaining a clean and organized kitchen and following all food safety protocols.Skills & Responsibility:- Must have excellent communication skills- Experience in Continental Cuisine- Culinary degree or equivalent work experience- Experience in a fast-paced, high-volume kitchen- Knowledge of proper food handling and safety procedures- Ability to work in a team environment and communicate effectively with colleagues- Attention to detail and ability to follow recipes and instructions- Experience in salad preparation is a plus
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Chef

Dream Oven

Indian Chef Oriental Bakery Chef Continental Cook Continental Chef Chinese Chef Tandoor Chef Walk in
We are looking for 10 Chef Posts in Punjabi Bagh, Delhi, Greater Kailash, Delhi, Gurugram, Haryana, Nehru Place, Delhi, Defence Colony, Delhi, Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef, with deep knowledge in Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM,
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  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Netaji Subhash Place Delhi
Creative Culinary Attention to Detail Business Sense Presence Of Mind Fast Decision Making Cleanliness and Organisation Continental Cook Self-motivated
As a Continental and Italian Chef, you will be responsible for making Pizzas, Pasta, Sandwiches, Burgers, Salads, and wraps. Applicants with Knowledge of Artisanal/Thin-Crust Pizza will be given preference.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques as well as Maintaining Cleanliness.Role and Responsibilities:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Takes care of daily food preparation and duties assigned by superiors to meet the restaurant's standards and quality.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage and sanitation.Full awareness of all menu items, recipes, production methods, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety, and correct use of equipment and utensils.
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Continental Chef

Om Sai Group Consultancy

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Laxmi Nagar Delhi
Continental Chef Chef Commis Chef Cooking Walk in
We are looking for Continental Chef for a well reputed company in Laxmi Nagar Delhi Experience Required : Minimum 1 Year Educational Qualification : Vocational Course any graduate Skill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.If you are interested please contact usOm Singh
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