Chef Job Vacancies in Bandra West

- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required

Need to assist the chef to create Turkish desserts for kunafa world which is a QSR

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.

Candidates atleast have 2 years of hotel industry experience.

Support the Head Chef in the daily operation and work.Work according to the menu specifications.Keep work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food wastages in his section.Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.Coordinate and participate with other sections of requirements and cleanliness.,

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for a chef and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements:A diploma or degree.Associates degree, diploma, or certification in culinary arts is advantageous.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.Effective communication skills

making good food taking care of hygine n be coporative

We are looking for a cook/chef in Andheri East area.Salary:- 8000/- to 9000/- per month (You can also get commission)Responsibilities include1. Taking customer orders2. Preparing drinks and operate coffee(You have to prepare only drinks)3. Fast at preparing drinks4. Clearing away used dishes from tables and wiping the tables clean5. Keeping the kitchen clean at all times6. Managing cafe raw materials timely7. Have a good communication skills to manage customersJob Types: Full-time, PermanentSalary: From 8,000.00 per monthCOVID-19 considerations:Wearing maskSanitising timelyMaintaining hygiene

To maintain a high standard of specified work in accordance with the Executive Chefs instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Chef de Partie Responsibilities:Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback.