Chef Female 12th Pass Jobs in Mohali

Commi 2 (Multicuisine)Location: Phase-7, MohaliJob Type: Full-timeSalary: Rs. 13,000/- to Rs. 16,000/- (Depending upon Trial)Job SummaryWe are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of dishes ranging from [e.g., Continental and Asian to North Indian]. This is a fantastic opportunity for a cook with 2-3 years of experience to sharpen their skills in a high-volume, professional kitchen.Key ResponsibilitiesMise en Place: Execute daily food preparation, including chopping vegetables, butchery basics, and preparing sauces or marinades.Station Support: Assist in the preparation and cooking of dishes across various sections (Grill, Saut, Pantry, etc.) as directed.Quality Control: Ensure all food is prepared according to restaurant recipes, portion controls, and presentation standards.Hygiene & Safety: Maintain a clean and organized workstation; adhere strictly to food safety (HACCP) and sanitation regulations.Stock Management: Assist in receiving deliveries and ensuring proper rotation of stock (FIFO).Teamwork: Coordinate effectively with the front-of-house and kitchen team to ensure timely service during peak hours.Requirements & SkillsExperience: Minimum 2-3 years of experience in a professional kitchen (multicuisine experience is a plus).Education: A degree or diploma in Culinary Arts or Hotel Management is preferred but not mandatory.Technical Skills: Basic knowledge of knife skills, cooking techniques (braising, grilling, frying), and kitchen equipment.Adaptability: Ability to handle a fast-paced environment and switch between different cuisines as needed.Physical Stamina: Ability to stand for long periods and lift heavy kitchen equipment/supplies.Communication: Good verbal communication skills and a positive, can-do attitude.BenefitsCompetitive salaryDuty meals providedOpportunities for rapid career growth and cross-trainingLearn Unique ways of Productions and how to work in a Fast paced Multi-cuisine EnvironmentTuesday Off (only working when their is a Booking)

Continental / Chinese / Insian

We are hiring for a chef to prepare the meal.He/She must have excellent knowledge of different cooking methods, Ingredients and equipments and also ensure that food comes out simultaneously, In high quality with sanitation regulation and safety standards

Required Bakery chef for Mohali

REQUIRED CHEF FOR RUNNING RESTAURANT IN MOHALI, CONTACT

Candidate must have experience in preparing south Indian cuisines. Interested candidates may send their resumesPraveen KumarCorporate chef

We are looking for 100 Captain, Stewerd, Hostess, GSA, GRE,, Chefs , FO, Room Boy Posts in Zirakpur,Zirakpur Panchkula with deep knowledge in Captain,Chef,Steward,Hostess,Room Boy and Required Educational Qualification is : Vocational Course, Diploma, Professional Degree, Other Bachelor Degree, BHM

- Help in making & Baking Cakes, Fondant Cakes, Designer Cakes & Wedding Cakes- Baking & Recipe Development in Kitchen- Support Senior Chef At Studio- Cakes, Breads, Cupcakes & More- Enjoy the best work culture- Graduation in Bakery/Internship/Bakery ModulePlease contact at 978-000-9798

Managing the kitchen: The chef is in charge of the kitchen and manages the staff.Maintaining food quality: The chef ensures that the food is of excellent quality and served in a timely manner.Creating innovative dishes: The chef is innovative and creative on daily special menus.Ensuring food safety and hygiene: The chef implements and enforces food safety and hygiene standards to maintain a clean and organized kitchen.Managing special orders: The chef accepts and prepares special orders, and ensures proper posting to guest folio.Storing food properly: The chef stores unused food properly and informs CDC of larger quantities of stored food.Preparing BBQ items: The chef prepares all BBQ items for daily operation.Controlling food cost: The chef controls food cost, quality and portion control of food.Overseeing purchase: The chef oversees purchase of dried goods and fresh products