commis chef

Hunger Punger Cafe & Restaurant

Managing the kitchen: The chef is in charge of the kitchen and manages the staff.

Maintaining food quality: The chef ensures that the food is of excellent quality and served in a timely manner.

Creating innovative dishes: The chef is innovative and creative on daily special menus.

Ensuring food safety and hygiene: The chef implements and enforces food safety and hygiene standards to maintain a clean and organized kitchen.

Managing special orders: The chef accepts and prepares special orders, and ensures proper posting to guest folio.

Storing food properly: The chef stores unused food properly and informs CDC of larger quantities of stored food.

Preparing BBQ items: The chef prepares all BBQ items for daily operation.

Controlling food cost: The chef controls food cost, quality and portion control of food.

Overseeing purchase: The chef oversees purchase of dried goods and fresh products

Experience : 0 - 1 Years

No. of Openings : 5

Education : Secondary School, Diploma

Role : commis chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : [ Male / Female ]

Job Country : India