Commis Chef

Hunger Punger Cafe & Restaurant

0 - 1 Years
5 Openings
Not Disclosed
Face-to-Face interview
Mohali - Kharar Mohali

Key Skills

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Job Description

managing the kitchen: the chef is in charge of the kitchen and manages the staff.

maintaining food quality: the chef ensures that the food is of excellent quality and served in a timely manner.

creating innovative dishes: the chef is innovative and creative on daily special menus.

ensuring food safety and hygiene: the chef implements and enforces food safety and hygiene standards to maintain a clean and organized kitchen.

managing special orders: the chef accepts and prepares special orders, and ensures proper posting to guest folio.

storing food properly: the chef stores unused food properly and informs cdc of larger quantities of stored food.

preparing bbq items: the chef prepares all bbq items for daily operation.

controlling food cost: the chef controls food cost, quality and portion control of food.

overseeing purchase: the chef oversees purchase of dried goods and fresh products