Chef 12th Pass Jobs in Navi Mumbai

Join our team as a Commis Chef in our Egyptian-themed dessert shop located in Kamothe, Navi Mumbai. This full-time role is perfect for freshers looking to kickstart their culinary career.As a Commis Chef, your key responsibilities will include preparing Laban bowls and crafting a variety of handcrafted sweets. You will assist in maintaining kitchen cleanliness, supporting senior chefs in food preparation, and ensuring that ingredients are fresh and properly stored. Your role will be essential in creating authentic Egyptian desserts that delight our customers.To excel in this position, you should have a passion for cooking and a commitment to quality. Strong attention to detail is necessary for following recipes and presentation standards. Effective communication skills will help you work collaboratively within the kitchen team. Your ability to work under pressure in a fast-paced environment will be crucial.The position requires you to work from our shop in Kamothe, Navi Mumbai, with two days off each month that are not taken consecutively. While no specific culinary qualifications are mandated, a willingness to learn and grow in the culinary field is essential. Join us for a fulfilling opportunity in a vibrant and creative culinary setting, where you can develop your skills and contribute to crafting remarkable desserts.

Looking out for paani Puri seller who is having relevant experience of working full time in paani Puri stalls ..from setting up to closing stall should be well versed with the process

We're Hiring a Chef at Boba Magic.Location: New Panvel Job Type: Full-TimeDo you love working in a fast-paced kitchen and creating mouth-watering street food with a twist? Boba Magic is looking for a passionate and energetic Chef to join our team! We specialize in Boba drinks, Korean Bingsu, juicy Burgers, and Steamed Momos and we need someone who can bring flavor and creativity to every order.What You'll Do:Prepare and plate items like burgers, momos, and bingsu with consistency.Assist with boba drink prep and toppings (training can be provided).Maintain kitchen hygiene and follow SOPs.Manage kitchen operations during rush hours.What We re Looking For:Experience in fast food or cafe kitchens preferred.Quick learner with multitasking ability.Basic knowledge of hygiene and kitchen safety.Team player with a positive attitude.Apply now and be part of the Boba Magic family![ 9136747128, sspawar824@gmail.com]

Basic Food Preparation:Washing, peeling, chopping, and cutting produce, meats, and other ingredients as directedfollowing Instructions:Adhering to recipes, food preparation instructions, and safety guidelines provided by chefs and cooks.Keeping the kitchen organized and ensuring that all areas are clean and tidy.Maintaining a high standard of personal hygiene and adhering to food safety and sanitation standards.

WE WANT TO HIRE COOK FOR OWNER'S HOUSE. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Check the freshness of food and ingredients.Food preparation.Supervise and coordinate activities of cooks and other food preparation workers.Develop recipes and determine how to present dishes.Plan menus and ensure the quality of meals.Inspect supplies, equipment, and work areas for cleanliness and functionality.Recipe Design.Menu Design.Ordering and Operations.Food Safety.Food Regulations.Food Science.Kitchen Management.QUALITY REQUIRED-To enjoy cooking and cope with the kitchen heat.A lot of stamina.The ability to stay calm under pressure.To be well organised and quick thinking.To take a long-term view, as the training can be lengthy.To work well as part of a team.God communication skills.

Hiring for 1 Chinese Cook Job in New Panvel, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cook, Chinese Cook, Indian Chef, indian cook, Chef etc.

want chef who knows to cook continental food, fast food and manage the things.

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.