Catering Job Vacancies in Tamil Nadu

We are looking for an experienced Banquet Manager to oversee and coordinate all aspects of our banquet operations in Salem, India. The ideal candidate will ensure smooth execution of events and maintain high standards of service.Key Responsibilities:1. Event Coordination: Plan and manage the details of all events held in the banquet hall, including dcor, seating arrangements, and timelines, ensuring that client expectations are met.2. Team Leadership: Supervise and guide the banquet staff, providing training and support to enhance service quality and team performance.3. Customer Service: Liaise with clients to understand their needs and preferences, offering customized solutions that enhance their experience during events.4. Inventory Management: Oversee the setup and breakdown of events, ensuring that all equipment and supplies are properly maintained and stocked as needed.5. Budget Management: Assist in establishing and managing budgets for events, ensuring that expenditures remain within limits while still delivering exceptional service.Required Skills and Expectations:Candidates must have a graduate degree and 2 to 8 years of experience in banquet management or a similar role. Strong leadership and communication skills are essential for effectively managing a team and interacting with clients. Attention to detail, organizational abilities, and problem-solving skills are crucial for executing successful events. Ideal candidates should be flexible, adaptable, and dedicated to providing excellent customer service in a fast-paced environment.

10+ years of experience in Food HoReCa SalesProven B2B Sales Track recordstrong connection s with Hotels, Restaurants, and the Catering Industries.Willingness to travel frequently.Ability to build and lead a team.

JOB DESCRIPTION Building relationships with potential clients and maintaining existing clients relationships Presenting and selling catering services to potential clients Working with clients to understand their catering needs and suggest suitable options Developing and proposing detailed catering event proposals, including menu selections, seating arrangements, and decor details Negotiating contracts and pricing with clients Coordinating with the kitchen staff, service staff and suppliers to ensure the successful execution of events Ensuring all catering services meet health and safety standards. To achieve Sales Targets set. To build the Brand

A Leading Management College in Tamil NaduLooking for The Good Position in Following Below,1. Food Production,2. Food and Beverage Service,3. Housekeeping,4. Front Office,5.DMLT/ Bsc Nursing/ GNA/ DGNM 6. Hospital MGT Faculty with Attractive Salary and Duty Meals,Locations : Erode/Pudukottai / Trichy / Thanjavur / Villuppuram / Cuddalore.Qualification :Degree or Diploma (Hotel management/ Hospital Mgt course / DMLT/ B.Sc. Nursing/ GNA/ DGNM Experience:1 to 5 Years in Hotel / Hospital or Teaching -- Freshers also can Apply, We will give Training in Teaching with Attractive Salary,

Job Description:*Identify and source suppliers for various goods and services needed in the supply chain hub. Negotiate with suppliers to ensure favorable terms and cost-effective procurement. Create and manage purchase orders for procuring goods, ensuring accuracy and timely processing.Maintain strong relationships with suppliers and address any issues or concerns that may arise.Implement strategies to optimize costs while ensuring the quality and availability of goods. *Collaborate with different departments to align procurement with inventory management and logistics.*Stay updated with market trends and pricing to make informed procurement decisions. Collaborate with inventory supervisors to maintain optimal stock levels and minimize wastage. Please take candidates mostly from FMCG or Retail industry and always and also look candidate who were in purchase

We have vacant of 30 Catering Assistant Jobs in Sriperumbudur, Tamil Nadu, Chennai, Tamil Nadu, Coimbatore, Tamil Nadu,Madurai, Communication and Way of Approaches, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Other Bachelor Degree Skill Catering Sales, Communication and Way of Approaches etc.

As a Sales manager you are responsible to develop and foster business through pro-active direct sales, marketing, telemarketing, direct mail, appointment calls. Also develops strategic action plans to drive measurable, incremental sales revenue.Identify areas of opportunity in performance and recommend tools and sales training to optimize performance of sales team.1. Clear understanding of the catering business strategies then set goals and to determine action plans to meet those goals.2. Update action plans and financial objectives quarterly.3. Identify new markets and business opportunities and increase sales.4. Represent company in various events and exhibition.5. Conducts daily sales calls and arrange site inspection trips to corporate clients.6. Able to provide Quick and timely responses, immediate communication to the properties, develop professional long term business relationships.7. Participates in sales calls with members of sales team to acquire new business and/or close on business.8. Accompany sales team on sales calls to potential clients to assist in development of the account and to access the effectiveness and sales skills of the sales person.9. Builds and strengthens relationships with existing and new customers to enable future bookings.10. Develops relationships within community to strengthen and expand customer base for sales opportunities.11. Manages and develops relationships with key internal and external stakeholders.12. Acquiring and developing new business accounts and preparing sales proposals for clients.Requirements:Education : Hotel and Restaurant Management, or related major..Exp : 2 5 years of sales and marketing or related professional area.Excellent customer service and sales skills.Strong verbal and written communicator.Excellent phone and presentation skills.Proficiency in Microsoft Office, CRM, and sales software programs.Good negotiation and problem-solving skills.

Hiring for 50 Catering Staff Jobs in Chennai, Tamil Nadu, Service Executive, for Freshers, Required Educational Qualification is : Higher Secondary with Good knowledge in Service Executive etc.

We are looking for a candiadte who can handle our canteen and operation at our client location -MMM Hospital ,Mogappair East ,J J Nagar ,chennai .He should have a experience catering field .He should be active and good communication skills

We need expert cooks who are good in making north and south Indian sweets.

Hiring for 2 Chief Cook Jobs in Porur with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking,Catering etc.

We have vacant of 2 home stay Manager Jobs in Keelakarai, Tamil Nadu Experience Required : 2 Years Educational Qualification : Other Bachelor Degree Skill Housekeeping,Catering,Tour Coordinator,market,Online Marketing etc.

Cleans rugs, carpets and upholstered furniture using a vacuum cleaner, broom and carpet shampoo machine.Cleans rooms, hallways and restrooms.Washes walls and ceiling, moves furnitures and turn mattress.Sweeps, mops, scrubs, waxes and polishes floor.Dusts and polishes metalwork.Collects soiled linen for laundering.Received linen supplies from floor shoots.Maintains housekeeping carts.Removes trash collected by room attendants.Walk all assigned floors at beginning and end of shift to collect Newspaper bags, newspapers, trash, soild linen.Pickup clean linen and refill the par stock of linen on each floor pantry.Deliver towels, cribs, cots and other items to the guest rooms on requests.Perform duties of room attendant when necessary.Sort linen, stock room attendant closets.Refill the par stock of guest aminities and supplies on each floor pantry.Help the room boys / house maids with the heavy lifting when super cleaning / spring cleaning of rooms.Clean all public areas in the prescribed manner while following department standard operating procedures.Remove soiled linen and trash from the pool side and other service area and take to appropriate locations in the prescribed manner.Assist room boys / house maid with placing bed boards, roll-ways beds, extra bed etc.Report missing / found articles, damage or merchandise problems to the housekeeping supervisors.

A Leading Management College in Tamil NaduLooking for The Good Position in Following Below,1. Food Production,2. Food and Beverage Service,3. Housekeeping,4. Front Office,5.DMLT/ Bsc Nursing/ GNA/ DGNM 6. Hospital MGT Faculty with Attractive Salary and Duty Meals,Locations : Erode/Pudukottai / Trichy / Thanjavur / Villuppuram / Cuddalore.Qualification :Degree or Diploma (Hotel management/ Hospital Mgt course / DMLT/ B.Sc. Nursing/ GNA/ DGNM Experience:1 to 5 Years in Hotel / Hospital or Teaching -- Freshers also can Apply, We will give Training in Teaching with Attractive Salary,Contact : 9600726003/6385262176