Fresh Cream Icing Fondant WorkDesserts MakingPastry Chef
We have vacant of 2 Pastry Chef Jobs in Tiruppur,Fresh Cream Icing, Fondant Work, Desserts making, Experience Required : 4 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.Sc Skill Fresh Cream Icing, Fondant Work, Desserts making etc.
We are looking for 2 Pastry Chef Posts in Coimbatore, Tamil Nadu with deep knowledge in Cooking,Baking,Food Production and Required Educational Qualification is : Higher Secondary