Fresh Cream Icing Fondant Work Desserts Making Pastry Chef
Experience : 4 - 10 Years
No. of Openings : 2
Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.Sc
Role : Pastry Chef
Industry Type : Manufacturing / Production / Quality
Gender : Male
Job Country : India
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