Pastry Chef (Male)

  • icon job experience 4 - 10 Years
  • icon job opening 2 Openings
  • icon salary Not Disclosed
  • icon job location Tiruppur

Key Skills

Fresh Cream Icing Fondant Work Desserts Making Pastry Chef

Job Description

We have vacant of 2 Pastry Chef Jobs in Tiruppur,Fresh Cream Icing, Fondant Work, Desserts making, | Experience Required : 4 Years | Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, | Skill Fresh Cream Icing, Fondant Work, Desserts making etc.

Experience : 4 - 10 Years

No. of Openings : 2

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.Sc

Role : Pastry Chef

Industry Type : Manufacturing / Production / Quality

Gender : Male

Job Country : India

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