Commie 3 Job Vacancies in Delhi

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Responsible to maintain cleanliness, sanitation at the assigned work area.

we are providing super salary and staff food also.

Dear candidate,We are looking Commie 3 for continental food.Qualifications:-Diploma HM,Food, Trainee food production Mini exp 0 to 2 years, We Required only Continental food exp

Dear candidate,We are looking Commie3rd Leading Hospitality & entertainment.We can consider fresher or exp candidate.

The commis 3 job role is the entry level role in a professional kitchen setting. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.Commis 3 Responsibilities Include:Assisting chefs with food preparation and presentation in a professional kitchen setting.Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.Following and understanding recipe instructions.Ensuring that all cooking equipment is in working order.Helping with the setting up and breaking down of stations in the kitchen.Cleaning and re-stocking the kitchen equipment in a hygienic manner.Maintaining high standards of safety and hygiene in the Kitchen Assistant.Communicating with the kitchen team for a smooth service.Adhering to kitchen policies.Job BriefTitle:Commis 3Department:KitchenType:Full-time, PermanentResponsibilitiesAssist chefs with food preparation and presentation.Perform basic kitchen tasks such as chopping, slicing, etc.Follow recipe instructions accurately.Maintain the kitchen in a safe and hygienic manner.Communicate with the kitchen team.Adhere to kitchen policies.