Array ( [0] => bakery-chef [1] => mumbai ) Bakery Chef 10th Pass Experience Jobs in Mumbai
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Bakery Chef 10th Pass Experience Jobs in Mumbai

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Bakery Chef (Male)

Zessa Wellsol Pvt Ltd

  • 1 - 7 yrs
  • 3.8 Lac/Yr
  • Mumbai
Bakery Chef Baker Baking Breads Cookies Cheese Butter Biscuits
Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..
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Walk-in For Commis Chef

Theobroma Foods Private Limited

  • 1 - 4 yrs
  • Mumbai
Bakery Chef Pastry Cook Pastry Chef
We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
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Commis Chef 1

Mandarin Oriental Hotel

  • 1 - 7 yrs
  • 100.0 Lac/Yr
  • Harbour Mumbai
Bakery and Confectionary Tandoori Chef
Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon
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Pastry Chef (Female)

Parisien Patisserie

Baking Chocolate Pastry Chef
-Baking / Layering/ Decorating fancy cakes with buttercream and fondant . -Should know how to produce and finish French Entrement / glazing / velvet spray technique.-Be able to create Chocolate Decorations and know how to Temper chocolate.-Be able to understand orders and take responsibility and complete in one go.-Required minimum of 2 year work experience in pastry section.
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Bakery Chef

SYMPOSIA

  • 3 - 5 yrs
  • Mumbai
Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Chef
Job descriptionRoles and ResponsibilitiesPlan, implement and manage daily operationsPrepare menusSuggest new menu itemsUnderstand visitors' preferences and make suggestions based on findingsPrepare Croissants, Danishes and Artisan breadsPrepare a wide variety of goods such as cakes, cookies, pies, bread Decorate pastries using different icings, toppings so that they are appealing to the eyeMonitor supplies and ingredients necessary for daily operations Check quality of material and condition of equipment Train, guide and motivate pastry assistants Identify staffing needs and help recruit and train personnelMaintain a clean cooking stationAdhere to health and safety standardsKeep abreast with the latest food and industry trendsDesired Candidate ProfileAre you a talented and hard-working Baker (Viennoiserie Specialisation Preferred) looking for a new challenge and an opportunity to advance your career and showcase your skills?
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Baking Bakery Pastry Pastry Cook
Urgent opening for Bakery Cook & Pastry Cook for a reputed company in Romania Europe Location,Salary - 500 to 550 Euro In HandFood And Accommodation Will Be Provided By The Company10 To 12 Hour Shift6 Days WorkingJob Description.Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.Keeping records relating to deliveries, inventory, and production levels.Taking client information and ensuring that deliveries are fulfilled accurately and on time.Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.Interested candidates can apply on below mentioned contact detailsThanks and RegardsRohit Gupta
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Walk-In Interview For Commis Chef

Theobroma Foods Private Limited

Bakery Chef Pastry Chef Hot Kitchen
Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.
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