Array ( [0] => restaurant-manager [1] => haryana ) Restaurant Manager Jobs in Haryana,Restaurant Manager Job Vacancies in Haryana
17

Restaurant Manager Job Vacancies in Haryana

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Walk-in Urgent Requirement For Restaurant Manager

Surya Funcity Ltd.

  • 2 - 8 yrs
  • 5.0 Lac/Yr
  • Panchkula
Hotel Manager Customer Handling Hotel Restaurant Restaurant Staff Food Costing Hotel Steward Activities
We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.**Key Responsibilities:**- **Manage Staff**: Hire, train, and supervise employees while ensuring they provide excellent customer service.- **Oversee Operations**: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.- **Maintain Quality Standards**: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.- **Financial Management**: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.- **Customer Relations**: Address complaints and feedback promptly to maintain a positive dining experience for all guests.- **Inventory Control**: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.**Required Skills and Expectations:**The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.
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Hiring For Restaurant Captain

Black Monk Cafe Restaurant

  • 1 - 7 yrs
  • 2.5 Lac/Yr
  • Karnal
Customer Relationship Problem Solving Steward Activities Staff Management Good Communication Skills
Restaurant Captain
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Higher Secondary Freshers For Restaurant Supervisor

Food Mohalla

  • 0 - 1 yrs
  • Faridabad
Restaurant Manager Restaurant Service
Restaurant manager, supervisor chef
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Hiring For Restaurant Manager

Modi International

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Green Field Faridabad
Hotel Restaurant Restaurant Staff
Online Order and Dispatch
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Jobs by Popular Location

Steward

Dolphin placements

Steward Restaurant Manager Restaurant Hostess
Customer service and greeting, Order taking and accuracy, Effective communication, Hygiene and safety adherence. Presentable with Good Communication Skills.
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Restaurant Manager

Multiverse Wholesale India Pvt Ltd

  • 1 - 5 yrs
  • 4.0 Lac/Yr
  • Sonipat
Incharge Activities Restaurant Manager
Job Openings for 1 Restaurant Manager Job with minimum 1 Year Experience in Sonipat, having Educational qualification of : Secondary School with Good knowledge in Incharge Activities etc.
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Restaurant Manager

Futomic Consultancies Pvt Ltd

Food Costing Food Production Food & Beverage Assistant Restaurant Manager Floor Manager
We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.
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Assistant Restaurant Manager

Aloha International Brewpub Pvt

  • 5 - 8 yrs
  • 4.8 Lac/Yr
  • Gurgaon
Restaurant Incharge Restaurant Manager
We have vacant of 2 Assistant Restaurant Manager Jobs in Gurugram, Experience Required : 5 Years Educational Qualification : BHM Skill Restaurant Incharge etc.
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Jobs by Related Category

Restaurant Manager

Wow Momo Foods Pvt Ltd

Hotel Management Restaurant Management Store Management Shift Management Food Costing
Responsibilities for Restaurant ManagerHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel
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Restaurant Manager

Zeto Foods Private Limited

  • 3 - 4 yrs
  • 6.0 Lac/Yr
  • Gurgaon
Administration Food Restaurant Captain Manager Team Leadership Business Restaurant Manager
1. Hire cooking and administrative staff 2. Maintain raw material vendor relationships 3. Take responsibility of overall kitchen including, order management, customer service, and order preparation/completion 4. Prevent leakages of food5. Taking orders and serving food and beverages 6. Ensure customers satisfaction 7. Handle bills
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Duty Manager/Assistant Manager

Wave Cinema

  • 2 - 5 yrs
  • 3.8 Lac/Yr
  • Female
  • Gurgaon
Restaurant Supervisor Food Production Food & Beverage Assistant Duty Manager
Handling operations on day to day basis. Key management includes Opening & Closing of shift (in-presence). Cash Management: includes issuing of daily floats, handling cinema impress, shift banking, shortage control etc.team handling, team training and hiring,
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Restaurant Manager

Theos Food Pvt. Ltd

Hotel Management Restaurant Management
- Ensure the upkeep & readiness of the store- Enhance customer satisfaction levels- Spontaneously address customers concerns- Maintain food cost within budget- Minimize wastage- High level of food safety & hygiene all across the store at all times- Maintain discipline among the team- Rapport building with VIPs and regular Guests through mailers, telephone calls, etc.- Ensure the implementation of all corporate guidelines issued from time to time- Maintain business MIS- Team handling- Any other activity as assigned from time to time
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Restaurant Manager in Panipat

Smart4talent

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Panipat
Good English Communication Good Looking Walk in
The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.Train and supervise staffEnsure all food safety procedures are strictly adhered to according to sanitary regulationsWork closely with management to meet revenue objectivesImplement appropriate strategies to resolve adverse trends and improve salesMaintain safe working conditionsFollow company policies and procedures regarding the handling of cash, property, products and equipmentAudit inventory levels to ensure product availability, and order products as necessary
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Restaurant Manager

La Pyramid Hospitalities Pvt. Ltd.

  • 10 - 18 yrs
  • Sadar Ambala
Hotel Management Restaurant Management Food Costing Restaurant Manager
Hire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel
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Restaurant Manager

HR Consultings

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in
Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management
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Restaurant Captain (Female)

KitehospitalityLLP

  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Gurgaon
Hotel Management Captaining
looking experienced professional female candidate for the multicuisine restaurant of 100 cover in sector 15 gurgaon for the position of captain .
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HR Manager For Waste Management in Huda City Center Gurgaon.

Capital Placement Services

  • 6 - 11 yrs
  • 6.5 Lac/Yr
  • Female
  • Gurgaon
Gurgaon HR HR Generalist Activities HR Manager Human Resource Management GM HR Corporate HR Talent Management Restaurant Management Recruitment HR Function Walk in
Job descriptionGeneralist,Payroll, KnowledgeHire new staff as per the company requirement to ensure smooth functioning of management company operationsMaintain employee payroll and keep record of bonusesRequired Candidate profileDiscuss about compensation and benefits for the employees with the higher managementSheetal Tanwar
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Shift Manager

HR Consultings

Hotel Management Steward Activities Restaurant Management Store Management Shift Management Shift Manager Walk in
Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements
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Restaurant Manager

Wow Momo Foods Pvt Ltd

Hotel Management Restaurant Management Store Management Shift Management Food Costing
Responsibilities for Restaurant ManagerHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel
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