Walk-in Urgent Requirement For Restaurant Manager

We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.

Key Responsibilities:

- Manage Staff: Hire, train, and supervise employees while ensuring they provide excellent customer service.

- Oversee Operations: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.

- Maintain Quality Standards: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.

- Financial Management: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.

- Customer Relations: Address complaints and feedback promptly to maintain a positive dining experience for all guests.

- Inventory Control: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.

Required Skills and Expectations:

The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.

• Experience

  2 - 8 Years

• No. of Openings

  5

• Education

  Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office