Restaurant Manager

- Ensure the upkeep & readiness of the store

- Enhance customer satisfaction levels

- Spontaneously address customers concerns

- Maintain food cost within budget

- Minimize wastage

- High level of food safety & hygiene all across the store at all times

- Maintain discipline among the team

- Rapport building with VIPs and regular Guests through mailers, telephone calls, etc.

- Ensure the implementation of all corporate guidelines issued from time to time

- Maintain business MIS

- Team handling

- Any other activity as assigned from time to time

• Experience

  5 - 10 Years

• No. of Openings

  10

• Education

  Graduate (B.A, BHM)

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office