Hospitality Job Vacancies in Kottayam

- Greet and seat customers: As a waiter, you will be responsible for welcoming customers as they enter the restaurant and directing them to their tables.- Take food and drink orders: You will need to accurately record customers' food and drink orders and communicate them to the kitchen staff.- Serve food and beverages: Deliver orders to customers' tables in a timely and courteous manner, ensuring accuracy and presentation meet expectations.- Check on customer satisfaction: Periodically check on customers to ensure they are enjoying their meals and address any concerns or requests they may have.- Handle payments: Process customers' payments, issue receipts, and handle cash transactions accurately.- Assist with cleaning and setup: Help in setting up tables, organizing the dining area, and cleaning up after customers have finished their meals.Required Skills and Expectations:- Must be smart, presentable, and energetic to provide excellent customer service.- Prior experience in the hospitality industry is preferred but not required.- Strong communication skills to interact effectively with customers and colleagues.- Ability to work efficiently in a fast-paced environment and multitask effectively.- Must have a positive attitude, be a team player, and willing to provide support wherever needed.

Job Openings for 2 Restaurant Manager Jobs with minimum 3 Years Experience in Kottayam, Ernakulam, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in Steward Activities, Food Costing, Restaurant Staff, Customer Handling, Hotel Restaurant etc.

We are looking for a dedicated Hotel Steward to join our team in Thiruvalla Pathanamthitta. This is a full-time position suited for freshers who have completed at least the 10th grade.The Hotel Steward plays a crucial role in ensuring that guests have a pleasant dining experience. Key Responsibilities:- **Table Setting**: Prepare and arrange dining tables to create a welcoming atmosphere for guests. This includes placing cutlery, glassware, and napkins in an appealing manner.- **Serving Food and Beverages**: Efficiently serve food and drinks to guests, ensuring that all orders are delivered promptly and accurately.- **Maintaining Cleanliness**: Keep dining and serving areas clean and organized. This involves washing dishes, wiping down tables, and ensuring that utensils are properly stored.- **Assisting Guests**: Provide support to guests by answering questions about the menu, making recommendations, and ensuring they have everything they need during their meal.Required Skills and Expectations:Candidates should have excellent communication skills and a friendly attitude. Being attentive to guests needs and working well in a team is essential. A good understanding of hygiene and cleanliness standards in food service is important. Punctuality and reliability are expected, as is a willingness to learn and adapt in a fast-paced environment.

Providing excellent wait service to ensure satisfactionTaking customer orders and delivering food and beveragesMaking menu recommendations, answering questions and sharing additional information with restaurant patronsGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the days specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCheck customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guests

Hiring for 3 Hotel Waiter Jobs in Munnar, Idukki, Kerala,Thrissur, Kerala,Ernakulam,Able to handle customers in good manner, for Freshers,Required Educational Qualification is : Diploma, Other Bachelor Degree, B.B.A with Good knowledge in Able to handle customers in good manner etc.