- Greet and seat customers: As a waiter, you will be responsible for welcoming customers as they enter the restaurant and directing them to their tables.
- Take food and drink orders: You will need to accurately record customers' food and drink orders and communicate them to the kitchen staff.
- Serve food and beverages: Deliver orders to customers' tables in a timely and courteous manner, ensuring accuracy and presentation meet expectations.
- Check on customer satisfaction: Periodically check on customers to ensure they are enjoying their meals and address any concerns or requests they may have.
- Handle payments: Process customers' payments, issue receipts, and handle cash transactions accurately.
- Assist with cleaning and setup: Help in setting up tables, organizing the dining area, and cleaning up after customers have finished their meals.
Required Skills and Expectations:
- Must be smart, presentable, and energetic to provide excellent customer service.
- Prior experience in the hospitality industry is preferred but not required.
- Strong communication skills to interact effectively with customers and colleagues.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Must have a positive attitude, be a team player, and willing to provide support wherever needed.