- greet and seat customers: as a waiter, you will be responsible for welcoming customers as they enter the restaurant and directing them to their tables.
- take food and drink orders: you will need to accurately record customers' food and drink orders and communicate them to the kitchen staff.
- serve food and beverages: deliver orders to customers' tables in a timely and courteous manner, ensuring accuracy and presentation meet expectations.
- check on customer satisfaction: periodically check on customers to ensure they are enjoying their meals and address any concerns or requests they may have.
- handle payments: process customers' payments, issue receipts, and handle cash transactions accurately.
- assist with cleaning and setup: help in setting up tables, organizing the dining area, and cleaning up after customers have finished their meals.
required skills and expectations:
- must be smart, presentable, and energetic to provide excellent customer service.
- prior experience in the hospitality industry is preferred but not required.
- strong communication skills to interact effectively with customers and colleagues.
- ability to work efficiently in a fast-paced environment and multitask effectively.
- must have a positive attitude, be a team player, and willing to provide support wherever needed.