Head Chef Job Vacancies in Hooghly

He will assist & help Tandoor Cook as an assistant. Having experience from Hotel sector in Tandoor division. Location Uttarpara.

He will assist & help Chinese Cook as an assistant. Having experience from Hotel sector in Chinese division. Location Uttarpara.

We are seeking a talented and experienced Head Chef to lead our kitchen team in Salt Lake. The ideal candidate will have a diploma in culinary arts and 2 to 6 years of relevant experience in a fast-paced kitchen environment. This full-time position requires strong leadership and culinary skills.**Key Responsibilities:**- **Menu Development:** Create and design innovative menus that meet customer preferences and seasonal availability, ensuring variety and quality in offerings.- **Kitchen Management:** Oversee daily kitchen operations, including food preparation, cooking, and presentation, maintaining high standards of hygiene and food safety at all times.- **Team Leadership:** Manage and train kitchen staff, assigning tasks and ensuring that all team members work efficiently and effectively towards common goals.- **Inventory Control:** Monitor inventory levels and manage stock efficiently, minimizing waste while ensuring essential ingredients are always available for service.- **Quality Control:** Regularly taste and review dishes to ensure they meet the restaurants high standards in flavor and presentation, making adjustments where necessary.The ideal candidate must have excellent culinary skills, strong leadership abilities, and a passion for food. They should be able to work under pressure, maintain a positive attitude, and effectively communicate with team members. Previous experience in a similar role is essential to succeed in this position. A thorough understanding of kitchen hygiene and food safety regulations is also required.

Able to single handedly prepare food from Indian to Chinese and Tandoor Items. Can able to prepare food for 100 person without issues.

The Head Cook must know how to control a team of 5-6 people under him. He must know know to prepare a requisition and work in coordination with the F&B HOD and COO of the Company ad we have a Banquet as well. He must know Indian, Chinese, Tandoor, Bengali and a few South Indian dishes.

Urgently Requirement for Cook .you Would Be Responsible for Managing the Kitchen, Planning Menus, and Supervising Kitchen Staff