Hotel Management CookingChineseCookChief CookHead CookChef
Complete guest management with cooking - Accommodation available inside the resort - situated at Kottathora, near Agali, Kerala.Need to take care of the guests - House keeping - Cooking exposure to South Indian, North Indian, Chinese....,
Hotel Management Food Service ManagerFood Service SupervisorHead ChefAssistant ChefChef De CuisineCorporate ChefChef
Wanted Food Service Supervisor for CANADA - Hourly salary- 1 to 2 years Experience JOB DESCRIPTION - Address customer concern or complaints- Supervise staff in various areas of responsibility - Effective interpersonal skill - Team player & Flexibility- Excellent oral communication - End to End Kitchen Experience is added advantage- Restaurant Experience is value added one for this position.Call us for more details M.Aneesh
1 Prepare meals in homes according to ' recipes or tastes, handling all meals for the family members2) Stock, organize, and clean kitchens and cooking utensils.3)Serve meals and snacks to familiy members and their guests.4.)Plan menus according to family' needs and diet restrictions.5) Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.6)Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.7) Specialize in preparing fancy dishes and/or food for special diets.