job description:
- prepare for production through use of production schedule, studying requirements, clarifying specifications as necessary, calculating calibrations, weighing components, assembling materials and stocking supplies.
- perform sterilization and maintenance checks including cleaning out-of-place (cop), cleaning in-place (cip) and servicing in-place (sip).
- monitor operation equipment conditions and make adjustments as needed to comply with production requirements.
- adhere to filing and filtering procedures while calculating dilutions, concentrations and yields.
- adhere to cgmp or current good manufacturing practices, standard operating methods and legal regulations to maintain a safe and clean work environment.
- maintain equipment operation through responsive troubleshooting, repairs and following operations guidelines.
- document all production efforts in appropriate logs, forms, reports and databases.
- keep job knowledge current with professional training opportunities.
- enhance organizational reputation by striving to meet and exceed performance expectations.
Experience
0 - 2 Years
No. of Openings
2
Education
B.A, B.B.A, B.C.A, B.Com, B.E, B.Ed, B.Pharma, B.Sc
Role
Food Production Operator
Industry Type
Pharma / BioTech / Clinical Research
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office