Food Production Job Vacancies in Bahadurgarh

A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:- Assisting in the preparation of dishes according to the menu or special requirements- Ensuring the quality and presentation of food is up to standard- Maintaining hygiene and cleanliness in the kitchen- Handling and storing food ingredients properly- Assisting in inventory management and stock control- Following food safety guidelines and regulations

Job Openings for 2 Production Manager Jobs with minimum 4 Years Experience in Bahadurgarh, Haryana, having Educational qualification of : Other Bachelor Degree with Good knowledge in Food Technology, Material Planning, Production Planning Control, Factory Operations, Manpower Handling etc.,

Hiring for 2 Production Manager Jobs in Bahadurgarh, Haryana, Sonipat, Haryana, Ambala, Haryana, with minimum 1 Year Experience, Required Educational Qualification is : Other Bachelor Degree with Good knowledge in Food Technology, Material Planning, Production Planning Control, Factory Operations, Manpower Handling etc.,

We are looking for 1 Production Manager Post in Bahadurgarh, Haryana, with deep knowledge in Food Technology,Material Planning,Production Planning Control,Factory Operations,Manpower Handling and Required Educational Qualification is : Other Bachelor Degree

Job Description:We are looking for a Production Executive - casting to oversee the casting of faucets, Bath Mixers and accessories at our Casting Department at our Bahadurgarh Plant. You will be ultimately responsible for the smooth running of the Casting Deptt at Mechanical & Production Line and the quality of products in the casting Section.Job Location: Bahadurgarh, HaryanaRole & Responsibilities:Responsible for overseeing the casting of faucets, Bath Mixers and accessories at our Casting Department to maximise productivity.Working with the team to plan, schedule & perform production activities.Schedule equipment maintenance, inspection and suggest process improvements to enhance production quality and capacity.Ensure the final product meets quality standards & customer specifications.Skills and Attributes:People Management and Organizational SkillsIdentifying problems & implementing preventative strategies to minimise risks.Knowledge of production management.Decision making skills & a result driven approachQualification & Experience Levels:Degree / Diploma Holder in Mechanical Engg / chemical lineManufacturing & Technical UnderstandingBasic Computer Knowledge with Proficiency in MS- Office.