Array ( [0] => commis-chef [1] => bahadurgarh ) Commis Chef Jobs in Bahadurgarh,Commis Chef Job Vacancies in Bahadurgarh Haryana
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Commis Chef Job Vacancies in Bahadurgarh

Commis Chef

Cafe After Hours

Cooking Food Hospitality Food Production
A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:- Assisting in the preparation of dishes according to the menu or special requirements- Ensuring the quality and presentation of food is up to standard- Maintaining hygiene and cleanliness in the kitchen- Handling and storing food ingredients properly- Assisting in inventory management and stock control- Following food safety guidelines and regulations
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Commis Chef 1,Chineese Chef

McPal People Management Pvt Ltd

  • 1 - 2 yrs
  • 2.5 Lac/Yr
  • Bahadurgarh
Conintenetal Chineese Chef
Job responsibilities of the candidate includeChopping vegetables and fruits and preparing dishes.Planning and cooking dishes as per requirements.Ensuring food quality and taste.Chef Required: Continential-1, Chinese-1 and Coffee+Snacks-1Mandatory Requierment1-year work experience in the same field.Diploma/Degree in Food and Beverages
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Commis Chef

Overview HR Staffing Solutions LLP

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Nawada Delhi
Continental Chef Chinese Chef Indian Chef
Restaurants near me Nawada Metro station looking for 2 Junior Chef, menu contains Indian, continental, Chinese, Thai
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Urgent Requirement For Commis Chef

Vivyaana Hospitality Pvt Ltd

Commis Chef Continental Cook
well cooking skill in continental cuisine
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Commis Chef

Jids Hospitality

  • 3 - 6 yrs
  • 2.0 Lac/Yr
  • Rajouri Garden Delhi
Chef Commis Chef
Job Openings for 1 Commis Chef Job with minimum 3 Years Experience in Rajouri Garden, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in chef, chef etc.
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Tandoor Chef Dcdp & Commi -1

Sandhya Caterers

  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Netaji Subhash Place Delhi
Tandoor Chef
Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability
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Commis Chef

Momos Magic

  • 1 - 5 yrs
  • Yamuna Vihar Delhi
Chinese Cooking Food Fast
Need a chef or cook, who has skills to make momos and spring rolls, room accomodation is also available,
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Freshers For Commis Chef - Delhi

Samrat Bakery

  • 0 - 1 yrs
  • Fatehpur Beri Delhi
Kitchen King Hospitality
kitchen ustad
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Jobs by Popular Location

Urgent Requirement For Commis Chef

Gola Sizzlers

  • 1 - 4 yrs
  • Delhi
Hospitality Food Production Chinese Cooking Food Indian Chef Continental Chef Tandoor Chef
We are looking for a Commis Chef to join our kitchen team in Delhi, India. The ideal candidate will have 1 to 4 years of experience in a kitchen environment and must have at least completed their 10th grade education. This is a full-time position, and we expect the selected candidate to work on-site.**Key Responsibilities:**- **Ingredient Preparation:** Assist in washing, chopping, and preparing ingredients needed for various dishes. This helps the kitchen run smoothly and ensures all meals are ready on time.- **Cooking Support:** Aid senior chefs in cooking various dishes, following their instructions closely to ensure food quality and presentation meet standards.- **Kitchen Cleanliness:** Maintain cleanliness and organization in the kitchen area. A clean workspace is essential for food safety and efficiency.- **Stock Management:** Help in receiving and storing ingredients properly, ensuring freshness and availability for cooking.- **Equipment Maintenance:** Assist in cleaning and maintaining kitchen equipment. Proper maintenance ensures tools are functioning well and safe to use.**Required Skills and Expectations:**- Candidates should have basic cooking skills and a passion for food. Familiarity with kitchen equipment and cooking techniques is essential.- Good communication skills are important to effectively work with other kitchen staff and follow instructions.- Candidates should be able to work in a fast-paced environment and remain calm under pressure.- A willingness to learn and take on new tasks is expected, along with a positive attitude towards teamwork and cooperation.
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Commis Chef

Chai Gupshup

  • 0 - 1 yrs
  • Madangir Delhi
Commis Chef
We are looking for 1 Commis Chef Post in Madangir, with deep knowledge in Cook and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A
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