Continental Cook Fresher Jobs in Bangalore

Key Responsibilities:1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.Required Skills and Expectations:- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.- Punctuality: Being on time for shifts and adhering to kitchen schedules.

Hiring for 2 Commis Chef Jobs in Bangalore, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School with Good knowledge in Continental Cook etc.

Position -Continental ChefBakery ChefPizza MakerWaiterBartenderJob Location - Bangalore

lineup for the food trail.Facility: Accommodation with Food in free of costSalary Range: Steward: 15K Gross (Can be negotiable based on candidates)No of Positions: 3 requirements eachHiring Location: From all over India where candidates must be ready to relocate Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP2) South Indian - Commi-I3) Chinese - Commi-I4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards