TandoorStrong Knowledge Of Kitchen Hygiene & Food Safety StandardsAbility to Work With Kitchen Staff and Manage TeamCapable Of Handling High-volume Kitchen OperationsDiploma or Certification in Culinary Arts PreferredGood Communication and Time ManagementKnowledge Of Regional Cuisines Is PlusMenu PlanningExpertise in Indian Cuisine
Expertise in Continental CuisineMenu Planning & Dish PresentationStrong Knowledge Of Kitchen SafetyHygiene & Food HandlingAbility to Manage Kitchen Inventory and Control Food CostsTeam Player With Leadership QualitiesCulinary Degree or Diploma PreferredGood Communication & Coordination SkillsBakingMulticuisine Knowledge Is PlusAbility to Work in Fast-paced Environments