Indian Chef

Royale Lalawi Hotel

2 - 5 Years
2 Openings
3.0 - 4.3 Lac/Yr
Posted today
Face-to-Face interview
Aizawl

Key Skills

Tandoor Strong Knowledge Of Kitchen Hygiene & Food Safety Standards Ability to Work With Kitchen Staff and Manage Team Capable Of Handling High-volume Kitchen Operations Diploma or Certification in Culinary Arts Preferred Good Communication and Time Management Knowledge Of Regional Cuisines Is Plus Menu Planning Expertise in Indian Cuisine

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Job Description

hiring for 2 indian chef jobs in aizawl, with minimum 2 years experience, required educational qualification is : bachelor of hotel management, other bachelor degree, post graduate diploma with good knowledge in expertise in indian cuisine north indian, south indian, tandoor, ability to prepare both veg & non-veg indian dishes.

Experience
2 - 5 Years
No. of Openings
2
Education
Bachelor of Hotel Management, Any Bachelor Degree, Post Graduate Diploma [Tourism]
Role
Indian Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Kolkata