Continental Chef (2-5 Years)

Royale Lalawi Hotel

2 - 5 Years
2 Openings
3.0 - 4.3 Lac/Yr
Posted today
Face-to-Face interview
Aizawl

Key Skills

Expertise in Continental Cuisine Menu Planning & Dish Presentation Strong Knowledge Of Kitchen Safety Hygiene & Food Handling Ability to Manage Kitchen Inventory and Control Food Costs Team Player With Leadership Qualities Culinary Degree or Diploma Preferred Good Communication & Coordination Skills Baking Multicuisine Knowledge Is Plus Ability to Work in Fast-paced Environments

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Job Description

we are looking for 2 continental chef posts in aizawl, with deep knowledge in expertise in continental cuisine, menu planning and required educational qualification is : bachelor of hotel management, post graduate diploma