Continental Chef (2-5 Years)

2 - 5 Years
2 Openings
3.0 - 4.3 Lac/Yr
Face-to-Face interview
Aizawl

Key Skills

Expertise in Continental Cuisine Menu Planning & Dish Presentation Strong Knowledge Of Kitchen Safety Hygiene & Food Handling Ability to Manage Kitchen Inventory and Control Food Costs Team Player With Leadership Qualities Culinary Degree or Diploma Preferred Good Communication & Coordination Skills Baking Multicuisine Knowledge Is Plus Ability to Work in Fast-paced Environments

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Job Description

We are looking for 2 Continental Chef Posts in Aizawl, with deep knowledge in Expertise in Continental Cuisine, Menu planning and Required Educational Qualification is : Bachelor of Hotel Management, Post Graduate Diploma