Commis Chef Graduate Experience Jobs in Hyderabad

This is Korean restaurant we provide quality food, we have 2 vacancies in our restaurant but first we are taking only one candidate for chef will give a good salary depending upon the candidates work and behavior.

Kitchen 2nd Cook - Demi Chef de Partie (DCDP) Location: Banjara Hills Salary: 30,000 35,000 per month Experience: Minimum 2+ years No. of positions : 2 Cuisines : North Indian and South Indian Education: Culinary certification or relevant experience preferred Job Summary: We are looking for a Demi Chef de Partie (DCDP) to support the Chef de Partie (CDP) in managing a specific kitchen section. The DCDP will assist in food preparation, ensure quality standards, and help maintain a smooth kitchen workflow. This role is ideal for experienced 2nd Cooks looking to take on more responsibility in a professional kitchen environment. Key Responsibilities: Assist the CDP in preparing and cooking dishes according to restaurant standards. Oversee food preparation in the assigned section (grill, saut, pastry, etc.). Ensure ingredients are fresh and properly stored. Maintain kitchen cleanliness and follow hygiene and safety regulations. Train and guide junior cooks and commis chefs. Monitor stock levels and assist in inventory management. Work efficiently under pressure, especially during peak hoursRequirements: Minimum 2 years of experience as a Line Cook or Commis Chef. Strong knowledge of food preparation techniques and kitchen operations. Ability to follow recipes and maintain consistency in food quality. Team player with good communication skills. Knowledge of food safety regulations. Benefits: Competitive salary between 30,000 35,000 per month. Opportunities for career growth. Accommodation and meals will be provided.

Job Title:Tandoor Commi I Company: The Altruist One Continent Hotel Location: Abids, Hyderabad, Telangana Salary: 20,000 25,000 per month Experience Required: 2 to 4 years Job Type:Full-time Job SummaryThe Altruist One Continent Hotel in Abids, Hyderabad is seeking an experienced and passionate Tandoor Commi I to join our dynamic kitchen team. The ideal candidate should be proficient in handling traditional tandoor equipment, preparing North Indian tandoori dishes, and supporting the culinary team in maintaining high standards of hygiene and food quality.Key Responsibilities- Prepare and cook a variety of tandoor items including roti, naan, kebabs, and tandoori vegetables/meats.- Ensure timely and quality preparation of food items as per standard recipes.- Maintain proper handling and maintenance of the tandoor oven and equipment.- Monitor food stock and communicate shortages or maintenance issues to the Chef de Partie/Sous Chef.- Maintain cleanliness and organization of the kitchen area in accordance with FSSAI and hotel hygiene standards.- Assist in mise en place and kitchen operations as needed.- Follow safety, hygiene, and sanitation practices at all times.Candidate Requirements- Minimum 2 to 4 years of experience working in a hotel or reputed restaurant kitchen as Tandoor Commi.- Sound knowledge of tandoor operations and North Indian cuisine.- Ability to work efficiently in a fast-paced environment.- Team player with a positive attitude and willingness to learn.- Flexible with work hours, including weekends and holidays.Benefits- Competitive salary package: 20,000 25,000/month- Meals on duty- Uniform and laundry- Career growth opportunities within the growth.Share your resume on our Email : nisha.rani@altruistindia.comFor more information call on this number : 9499143384

Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

We are looking for Continental Chef for a well reputed company Experience Required: Minimum 5-6 YearEducational Qualification : Vocational Course any graduateSkill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.

Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.