Commis Chef Female 10th Pass Jobs in Thane

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Commis Chef

Independence Brewing Company

Commis Chef 1 Continental Cook Basic Computer Skills Cooking Food Interpersonal Skills Stewardess Activities Food Production Hospitality
Ensure consistency in taste, presentation, and portioning
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Commis Chef

Career with us

Cooking Food Commis Chef
Support the Head Chef in the daily operation and work.Work according to the menu specifications.Keep work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food wastages in his section.Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.Coordinate and participate with other sections of requirements and cleanliness.,
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  • 3 - 9 yrs
  • 4.3 Lac/Yr
  • Thane West
Commis Chef 1 Indian Chef Chinese Cook
At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.As a commis I, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.
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Guest Service Associate Hotel Management Commi Chef
Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k
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Commis Chef

Planto Meals

  • 2 - 7 yrs
  • MIDC Mumbai
Meal Preparation Creat Organisation Skills Commis Chef
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for a chef and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements:A diploma or degree.Associates degree, diploma, or certification in culinary arts is advantageous.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.Effective communication skills
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  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Ghatkopar Mumbai
Food Production Hospitality Cooking Food
Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded
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Walk-In Interview For Commis Chef

Theobroma Foods Private Limited

Bakery Chef Pastry Chef Hot Kitchen
Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.
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Commis Chef 1

Mandarin Oriental Hotel

  • 1 - 7 yrs
  • 100.0 Lac/Yr
  • Harbour Mumbai
Bakery and Confectionary Tandoori Chef
Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon
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Commis Chef

Carnival group

  • 0 - 3 yrs
  • 2.0 Lac/Yr
  • Goregaon Mumbai
Indian Chef Chinese Cook Hotel Management Internship Communication Skill Commis Chef
Producing fresh, quality and tasty food well presented in a hygienic environment to ensure guestsatisfaction at all time.
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Commis Chef - Mumbai

Theobroma Food Pvt Ltd

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Mumbai
Baking Hospitality Pastry Pastry Chef Bakery Chef
We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!
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