Commie 3

Startup

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Responsible to maintain cleanliness, sanitation at the assigned work area.

Experience : 0 - 2 Years

No. of Openings : 5

Education : Secondary School

Role : Commie 3 Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India