Hiring For Bakery Chef

€¢ Manages all day-to-day operations of the continental and bakery section of the kitchen

€¢ Able to produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

€¢ Able to develop, designs, or creates new ideas and items for Kitchen.

€¢ Ensure excellent quality throughout the food offerings.

€¢ Follows proper handling and right temperature of all food products

€¢ Checks the quality of raw and cooked food products to ensure that standards are met.

€¢ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

€¢ Check quality of material and condition of equipment and devices used for cooking.

€¢ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to manager immediately.

€¢ Able to recognize superior quality products, presentations and flavors.

€¢ Maintains cleanliness and organization in all work areas.

€¢ Ensure compliance with food hygiene and Health and Safety standards

• Experience

  5 - 10 Years

• No. of Openings

  3

• Education

  Diploma

• Role

  Bakery Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office