Executive Chef

15 - 20 Years
1 Openings
10.0 - 15.0 Lac/Yr
Online interview
Lonavala Pune

Key Skills

Knowledge Of Food Safety and Sanitation Regulations Financial Acumen Problem-Solving Skills Leadership and Management Skill Communication Skills

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Job Description

Knowledge of Food Safety and Sanitation Regulations, Financial Acumen, Problem-Solving Skills, Leadership and Management Skill, Communication Skills.

Experience Total 15-20 years of experience in good brands. ( 5 star properties )Minimum experience of 3 year and above as an Executive chef or 3 to 5 years as Executive Sous Chef.

Experience
15 - 20 Years
No. of Openings
1
Education
Graduate (BHM)
Role
Executive Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Manshaz Facility Services Pvt. Ltd.

Manshaz Facility Services believes more in Synergy than energy. This is women driven company. We are taking high efforts to recruit, develop and advance women in the workplace. The HR is proactively involved to eliminate bias at the workplace. For individual empowerment and dignity we provide all sorts of assistance including financial assistance to employees.

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