Chef

Toppers Notes

1 - 7 Years
1 Openings
1.5 - 1.8 Lac/Yr
Face-to-Face interview
Jaipur

Key Skills

Cutting Chopping Preparing Cooking Indian Chef

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Job Description

position overview:

we are seeking a skilled and passionate kitchen chef to join our team in the canteen. as a canteen kitchen chef, you will be responsible for cutting, chopping, preparing and cooking delicious and nutritious meals to serve our office staff in a fast-paced and dynamic environment. your culinary expertise and attention to detail will be crucial in providing an exceptional dining experience for our staff members.

key responsibilities:

preparation: prepare and cook a variety of dishes following established recipes and guidelines, ensuring consistency in taste and presentation. this includes but is not limited to soups, snacks, salads, main courses, side dishes..

planning: collaborate with management to plan and create menus that offer a diverse range of options, catering to various dietary preferences and requirements while maintaining budgetary constraints.

ity control: maintain standards of food quality, hygiene, and safety in compliance with relevant health and safety regulations. conduct regular checks to ensure freshness and proper storage of ingredients.

management: efficiently manage kitchen operations, coordinating the timing of food preparation to meal serving schedules and minimize wait times for

leadership: oversee kitchen staff and provide guidance, support, and training to maintain a cohesive and productive team. delegate tasks effectively while maintaining a positive work environment.

ntory management: monitor inventory levels of kitchen supplies, ingredients, and equipment, loading and unloading kitchen needs. place orders as needed and ensure stock rotation to prevent wastage.

nliness and sanitation: maintain a clean and organized kitchen area, sanitation standards and conducting routine cleaning tasks to ensure a safe and hygienic work environment.