Chef Female 12th Pass Jobs in Coimbatore

should know how to cook fast food items from Frozen supplies like French Fries, burgers, sandwitch, pizza, nuggets, ICE cream, Milk Shakes, Flooda, Wrap, WINGS, MOMOs etc. Also maintain the CAFE very very clean and neat. Excellent Customer serviceProvide with new ideasRun the restaurant in profitQuick ServiceFlexible to work little more hours if NeededVery good positive attitudeGood Team SpiritShould be Excellent Team playerBachelors, Diploma any qualification should be ok.North Indian preferable but no language barrier - hindi, tamil, malayalam, bengali, UP/Bihar anything is fine

Chef required for small cafe. North Indian cooking like Paratha and Snacks like roll, noodles, eggs, sandwich, burger Preferably north indian chefSalary 15-20k + food and stayLocation: Allanthurai, coimbatore

Complete guest management with cooking - Accommodation available inside the resort - situated at Kottathora, near Agali, Kerala.Need to take care of the guests - House keeping - Cooking exposure to South Indian, North Indian, Chinese....,

Contact person: Shyam Sundar-HRCall/Message :9597492510

Job Opportunity: Cafe Staff in CoimbatoreWe're seeking a friendly and customer-focused individual to join our small cafe in Coimbatore's main location.Note:- Accommodation not provided- No work pressure; relaxed environmentIdeal candidate:- Excellent customer handling skills- Ability to work independently- Friendly and approachable demeanor

Chef, Cook, Commi, Cooking Food

candidate can have good knowledge in cooking and able to handle even as solo and also capable of handling weekends and hectic days

Hiring for 2 Chef Jobs in Coimbatore for Freshers,Required Educational Qualification is : Higher Secondary with Good knowledge in Head Chef etc.

Requirements- Able to cut vegetables (julienne, chops, dices, etc.) - Able to clean & cut meat- Able to Batter fry/Deep fry meat/vegetables- Able to toss noodles/rice- Able to make sauce based starters such as Cauliflower Manchurian

Prepare ingredients for cooking, including portioning, chopping, and storing foodWash and peel fresh fruits and vegetablesWeigh, measure, and mix ingredientsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistPrepare cold foodsOperate ovens, stoves, grills, microwaves, and fryersTest foods to determine if they have been cooked sufficientlyMonitor food quality while preparing foodSet-up and break down work stationServe food in proper portions onto proper receptaclesWash and disinfect kitchen area, tables, tools, knives, and equipment