Chef Job Vacancies in Idukki

We are looking for a dedicated Commis Chef 1 to join our culinary team. The ideal candidate will have 5 to 10 years of experience and a diploma in culinary arts.Key Responsibilities:- Food Preparation: Assist in preparing and cooking various dishes according to recipes and standards, ensuring high quality and consistency in taste and presentation.- Ingredient Management: Manage inventory by receiving, checking, and storing ingredients appropriately to maintain freshness and minimize waste.- Kitchen Maintenance: Keep the kitchen clean and organized at all times, following hygiene standards to ensure a safe working environment.- Collaboration: Work closely with senior chefs to learn techniques and improve skills, contributing to menu development and kitchen efficiency.- Quality Control: Monitor the quality of ingredients and finished dishes, ensuring they meet the established standards before serving.Required Skills and Expectations:The candidate should have solid culinary skills, with a strong understanding of various cooking techniques. A good eye for detail is essential to maintain presentation standards. Must possess excellent organizational skills and the ability to multitask in a fast-paced environment. Teamwork and communication skills are crucial for effective collaboration with other kitchen staff. The candidate should be ready to take instruction and have a willingness to learn and grow within the culinary field. Adaptability is important, especially in a work-from-home setup, where the ability to manage tasks independently is key.

We urgently require an experienced North Indian ChefRequirements 3-5 Years of ExperienceWell behaved manners Job Types:Full-time, Regular / PermanentSalary: 20,000.00 - ?25,000.00 per monthBenefits: Food & AccommodationSchedule: Day shift Night shiftAbility to commute/relocate: Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: Chef: 3 years (Preferred)Job Type: Full-timeSalary: 20,000.00 per monthBenefits: Food providedSchedule: Day shift Morning shift Rotational shiftAbility to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required)Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred)Speak with the employerExpected Start Date: 01/08/2023

Responsibilities: - Create and prepare authentic North Indian cuisine such as curries, kebabs, biryanis, naans, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen equipment and ensure that it is kept clean and in good working condition - Train and supervise kitchen staff in the preparation and presentation of North Indian dishes - Monitor food inventory and place orders for supplies as needed - Adhere to food safety and sanitation guidelines - Maintain a clean and organized kitchen environment Requirements: - Minimum of 5 years of experience as a North Indian Chef - In-depth knowledge of North Indian cuisine and the ability to create authentic dishes - Excellent culinary skills and the ability to lead and train a team of kitchen staff - Strong communication and organizational skills - Ability to work in a fast-paced environment and manage multiple tasks simultaneously - Knowledge of food safety and sanitation guidelines - Ability to work flexible hours,

We have vacant of 3 Commie 3 Jobs in Thekkady Idukki Experience Required : 1 Year Educational Qualification : Diploma, Professional Degree, BHM Skill kitchen,Commis Chef etc.

Job Openings for 4 Commie 3 Jobs with minimum 1 Year Experience in Kumily Idukki having Educational qualification of : Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM with Good knowledge in Commis Chef,Kitchen,Cooking etc.

We have vacant of 5 Indian Cook Jobs in ,Indian Chef,Chief Cook, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Indian Chef,Chief Cook etc.