Chef Female 10th Pass Jobs in Gandhinagar

Expert in preparing Gujarati, Punjabi, South Indian, Chinese and Mexican and breakfast at our client Bungalow, Accommodation will be provided separately for candidate's relatives. Candidate has to work in client residence only

Responsibilities:1. Plan and prepare a variety of delicious and nutritious meals according to our menu guidelines2. Coordinate kitchen staff and oversee food preparation, cooking, and presentation3. Ensure kitchen operations run smoothly and efficiently4. Monitor food and labor costs to maintain budget guidelines5. Maintain cleanliness and sanitation standards in the kitchen and food preparation areas6. Work closely with the management team to create new menu items and specials7. Train and mentor junior kitchen staff

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

We can hire of our new outlet for candidates Chai Kaapi male and female both are applying

Hiring for 2 Corporate Chef Jobs in Bapu Nagar, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary,Professional Degree with Good knowledge in Brand Promotion, Food Production, Corporate Chef etc.

Chef, Cook, Commi, Cooking Food

Skilled in dessert making, cakes, pastries including all bakery items. Baking Quality Pastry Items, Cake Decorating, Preparing New recipes, Maintaining High Quality Food and Service. Hardworking, dedicated and passionate.

Interested candidates may Call or Whatsapp at +91-9582911116.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc) Baking Expertise: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. Recipe Development: Develop new recipes and improve existing ones, keeping up with the latest trends in bakery products. Quality Control: Ensure consistency and quality in all bakery products, maintaining high standards of hygiene and safety. Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage. Team Collaboration: Work closely with the kitchen team and other chefs to ensure smooth operations and timely delivery of bakery items. Training & Supervision: Train and supervise junior staff, providing guidance and support to maintain high performance levels. Customer Satisfaction: Interact with customers, gather feedback, and ensure customer satisfaction with bakery products.

We have vacant of 3 commis chef 1 Jobs in Mumbai, Bangalore Hyderabad Road, Daman, Gujral Nagar, Jalandhar, Ludhiana, Bhiwadi, Ahmedabad, Goa, Chandigarh, Kolkata, Continental Cook, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Continental Cook etc.,

I want chef who have a speciality in Non veg intems, the job location is Ahmedabad.