Chef

Responsibilities:

1. Plan and prepare a variety of delicious and nutritious meals according to our menu guidelines

2. Coordinate kitchen staff and oversee food preparation, cooking, and presentation

3. Ensure kitchen operations run smoothly and efficiently

4. Monitor food and labor costs to maintain budget guidelines

5. Maintain cleanliness and sanitation standards in the kitchen and food preparation areas

6. Work closely with the management team to create new menu items and specials

7. Train and mentor junior kitchen staff

• Experience

  3 - 9 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  99045 20707 call