Job Description

We are looking for a Job Title to join our team arved entertainment and hosptality pvt ldt and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of In Hand Salary.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.

Set up the kitchen with cooking utensils and equipment.

Cook food in a timely manner.

Study each recipe and gather all necessary ingredients.

Supervise cooks and assist as needed.

Slightly modify recipes to meet customers' needs and requests (example: No dairy, exclude nuts).

Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th and 1 to 5 year. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
  • Experience

    1 Years

  • No. of Openings

    3

  • Education

    12th Pass

  • Role

    Chef

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    [ Male / Female ]

  • Min Age

    19 Yrs.

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Benefits include

    Annual Bonus, Travel Allowance (TA), Food/Meals, Accommodation

  • Face Interview Location

    robotic gallery scinece city phase 2 opp.shal hospital

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