We are looking for a Job Title to join our team arved entertainment and hosptality pvt ldt and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of In Hand Salary.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers' needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is 12th and 1 to 5 year. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
Experience
1 Years
No. of Openings
3
Education
12th Pass
Role
Chef
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Min Age
19 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Annual Bonus, Travel Allowance (TA), Food/Meals, Accommodation
Face Interview Location
robotic gallery scinece city phase 2 opp.shal hospital