Chef 12th Pass Experience Jobs in Delhi

Restaurant chef , experience minimum 4 + working

Food Preparation & CookingPrepare vegetarian items across burgers, pizzas, subs, Chinese dishes, and street snacks.Ensure consistency in taste, texture, and portion size for all items.Assist in new dish development and seasonal specials.2. Kitchen Operations & HygieneMaintain kitchen hygiene, cleanliness, and safety as per HACCP / FSSAI standards.Properly handle, store, and rotate ingredients to minimize wastage.Maintain kitchen equipment in good working condition.3. Menu Development & InnovationSuggest creative vegetarian dishes and combos.Experiment with fusion or Indo-continental variations to attract customers.

We are looking to hire a Cook for our hospital kitchen who is experienced in preparing North Indian meals. The candidate will be responsible for cooking nutritious, well-balanced food for patients and staff while maintaining high standards of hygiene, cleanliness, and food safety. The cook should ensure consistent food quality, proper storage of ingredients, and adherence to hospital dietary guidelines. Prior experience in a hospital, canteen, or large kitchen is preferred, along with the ability to work efficiently and maintain a clean and organized cooking environment.

Chinese cook exp

Should be able to make Chinese cuisine at its perfection and should have thorough knowledge in making Continental Cuisine as well at the other hand apparently. The salary is not a constraint for the right and a knowledgeable person. He should be well behaved, well groomed and very well cultured.

Seeking a skilled Head Chef to join our team in Delhi. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served. The ideal candidate should have at least 3-9 years of experience in a similar role and a minimum education level of 12th pass. Strong leadership abilities, creativity in menu development, and excellent time management skills are essential for this position. The Head Chef must be able to work well under pressure, have a passion for food, and possess a strong knowledge of kitchen operations and food safety standards. The successful candidate will be a motivated individual who can lead a team of culinary professionals to deliver exceptional dining experiences for our guests. If you meet these requirements and are ready for a new challenge, we look forward to reviewing your application.

Join the Qurba Crew! 40 Foota Road, Shaheen Bagh, New DelhiWere more than a restaurantwere a community hub. Qurba is growing, and we need passionate people who love great food and great vibes. Ready to grow with us? Chef / Line CookCreate the flavors our guests lovePrepare and plate delicious dishes in a fast-paced kitchen.1+ year experience preferred, but passion matters most.Team player, clean, and committed to quality.

We Need Pan Asian Chef for Safdarjung Enclave call Me or Share Me Your Cv 8929196960

We are looking for 1 Chef choley bhature Post in Delhi with deep knowledge in Cooking Food and Required Educational Qualification is : 10th Pass

We have vacant of 2 Tandoor Chef Jobs in Delhi Experience Required : 2 Years Educational Qualification : 10th Pass Skill all rounder chef etc.

Naan Karigar Bhature

Job Description:We are looking for a skilled and passionate Chinese Cook with 1-4 years of experience in Indo-Chinese cuisine. The ideal candidate should have hands-on knowledge of preparing a wide variety of Chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.Key Responsibilities:Prepare and cook authentic Indo-Chinese dishes (noodles, fried rice, gravies, starters, etc.)Expertise in momo preparation (steamed, fried, and innovative varieties)Maintain hygiene and food safety standards in the kitchenHandle kitchen staff and ensure smooth workflow with leadership qualitiesManage stock, ingredients, and minimize food wastageWork as part of a team to deliver consistent taste and quality1-4 years of proven experience in Chinese/Indo-Chinese cookingKnowledge of momo preparation is a mustGood communication and leadership skills for staff handlingStrict adherence to hygiene practicesPahadi or Nepali candidates will be preferred

Rahna Khana Sab Free 1 Weekly Off

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

Can Make Tava Roti and Paratha

chef required well experianced managed kitchen orders and make on time.

wee need a good chef who has good knowledge of taste and food making

Employee should have all the knowledge about the tandoor,hard working, maintain hygeine

Need a chef/cook with good knowledge of Indian street food like chaat and channa bhatura

Restaurants near me Nawada Metro station looking for 2 Junior Chef, menu contains Indian, continental, Chinese, Thai

Time Management, Good Behaviour, Good Communication Skills, Very Well Experienced, Well Groomed, There is no constraint for salary for the right candidate.