Chinese Chef

Key Skills

Chinese Food Fast Food Time Management Team Building

Job Description

job description:

we are looking for a skilled and passionate chinese cook with 14 years of experience in indo-chinese cuisine. the ideal candidate should have hands-on knowledge of preparing a wide variety of chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.

key responsibilities:

prepare and cook authentic indo-chinese dishes (noodles, fried rice, gravies, starters, etc.)

expertise in momo preparation (steamed, fried, and innovative varieties)

maintain hygiene and food safety standards in the kitchen

handle kitchen staff and ensure smooth workflow with leadership qualities

manage stock, ingredients, and minimize food wastage

work as part of a team to deliver consistent taste and quality

14 years of proven experience in chinese/indo-chinese cooking

knowledge of momo preparation is a must

good communication and leadership skills for staff handling

strict adherence to hygiene practices

pahadi or nepali candidates will be preferred
  • Experience

    1 - 3 Years

  • No. of Openings

    2

  • Education

    10th Pass

  • Role

    Chinese Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Grilled & Steamer Mahavir Enclave, Bengali Colony, New Delhi

About Grilled & Steamer

Grilled & Steamer is a modern fast-food brand dedicated to serving delicious and hygienic Indo-Chinese cuisine. Established in 2022, we specialize in momos, grilled sandwiches, burgers, wraps, fries, soups, and more, crafted with fresh ingredients and authentic flavors.

Our mission is to deliver tasty, high-quality food with excellent service, making every meal a delightful experience. With a focus on hygiene, innovation, and customer satisfaction, Grilled & Steamer aims to grow from a local favorite into a global franchise brand.

We value our team, embrace leadership, and continuously strive to create a friendly and safe kitchen environment, ensuring every dish reflects our passion and standards.
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