Chef 12th Pass Experience Jobs in Dehradun

We are seeking a skilled Indian Curry Chef to join our team in Dehradun, India. The ideal candidate should have 3-6 years of experience and a 12th pass education. As an Indian Curry Chef, your key responsibilities will include preparing authentic Indian curries, soups, and sauces, ensuring quality and consistency in taste, managing kitchen operations, and adhering to food safety standards. The successful candidate should have a strong knowledge of Indian spices and cooking techniques, be able to work efficiently in a fast-paced environment, and have excellent time management skills. We are looking for a male candidate who is passionate about Indian cuisine, detail-oriented, and is able to work well with a team. This is a full-time position that requires working from the office.

Looking for Chef cook for my 24/7 store and cafe

We want a all rounder chef who have great experience

Responsibilities:1. Assisting in the preparation of Chinese food dishes and fast food items according to established recipes and standards2. Ensuring that all food items are cooked and presented in a timely manner3. Maintaining cleanliness and organization in the kitchen area4. Assisting in inventory management and restocking of supplies5. Following proper food safety and sanitation guidelines at all times6. Collaborating with the kitchen team to ensure smooth and efficient operations

Salary on time proper taste with full hygiene and cost cutting

need chinnse cook for our restaurant who have good knowledge of dim sim and thai food

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

all rounder chef

cake and pastry chef required

Job Openings for 2 Chinese Chef Jobs with minimum 2 Years Experience in Selaqui, having Educational qualification of : Higher Secondary with Good knowledge in Cook etc.

looking for Bakery Chef, commis, Helper for our cafe Himalayan Bistro

Planning and Preparation of Food, Ensuring Food Quality and Taste, Maintaining Cleanliness

* Prepare authentic cuisines in American* Maintain good hygiene and cleanliness of utensils and equipment in assigned station.* Operate standard cooking equipment such as mixers, toaster, fryer and oven.* Maintain correct portion size and quality of the food.* Effective time management and timely delivery of food.* Should be able to follow menus/ recipe's* Creating new dishes to engage the interest of customers.Thorough knowledge of American cuisine * Check quality of material and condition of equipment and devices used for cooking.* Maintain a lean and orderly cooking station and adhere to health and safety standards.* Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.* Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.* Coordinates daily tasks with the Executive Chef / Sous Chef* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.* Ensure that the production, preparation and presentation of food are of the highest quality at all times.* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.* Full awareness of all menu items, their recipes, methods of production and presentation standards.* Follows good preservation standards for the proper handling of all food products at the right temperature.* Operate and maintain all department equipment and reporting of malfunctioning.* Ensure effective communication between staff by maintaining a secure and friendly working environment.* Establishing and maintaining effective inter-departmental working relationships.* Personally responsible for hygiene, safety and correct use of equipment and utensils.* Ability to produce own work in accordance with a

We want a good chef Chinese for our outlet

Responsibilities of the candidate include: Able to prepare sandwiches, burgers , pizzas, etc Food and accommodation will be provided Maintaining High-Quality Food and Service.

We are looking for 1 chef Post in Dehradun, Uttarakhand with deep knowledge in Cooking, Kathi rolls preparation, shakes and restaurant management.

He/She Should have a good take in pasta and sandwitch and show know how to bake pizza base

Hiring for 1 Chinese/Indian Cook Job in Selaqui Dehradun with minimum 1 Year Experience,Required Educational Qualification is : Secondary School with Good knowledge in Cooking,Indian Cook,Chinese Cook,chaat etc.

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

candidates who have handled all responsibilites of store while working in a hotel.

At Least 1 Year Experience of Hotel Industryaccommodation, Fooding Will Be Provided.