Chef Female 12th Pass Jobs in Dehradun

Food Preparation: Assist in the preparation of ingredients and mise en place according to the recipes and standards set by senior chefs.Cooking: Under supervision, cook basic components of dishes such as sauces, vegetables, or starches.Station Maintenance: Maintain cleanliness and organization of work stations, ensuring they are stocked with necessary ingredients and equipment.Kitchen Assistance: Support senior chefs in various tasks such as plating, garnishing, and presentation of dishes.Follow Instructions: Follow instructions and recipes closely, ensuring consistency and quality in food preparation.Adherence to Safety and Sanitation Standards: Adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures.Learning and Development: Continuously learn and improve culinary skills through training provided by senior chefs and self-study.Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service.Assistance During Busy Periods: Assist during peak service times by working efficiently and effectively to meet customer demands.

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

all rounder chef

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

we need a chinese chef who has experience Who has knowledge of Chinese dishes

He/She Should have a good take in pasta and sandwitch and show know how to bake pizza base

Salary on time proper taste with full hygiene and cost cutting

looking for Bakery Chef, commis, Helper for our cafe Himalayan Bistro

URGENT HIRING FOR A CAFE NEAR DIT COLLEGELooking for a YOUNG COOK who has knowledge either about North Indian or Continental cuisine. Must know the basics of the kitchen. FRESHERS FROM THE SAME BACKGROUND CAN APPLY. Looking for someone who can join in 1 weeks time.Food And Accommodation will be provided.One-off per week will be granted.Freshers from hotel management who are looking to work and learn can join happily.Salary: 10,000.00 - 12,000.00 per month

Planning and Preparation of Food, Ensuring Food Quality and Taste, Maintaining Cleanliness